Put this stuff in before the fish food is delicious, all the family likes

If you want to store delicious fish first, you need to make clean fish and then wash it with salt and water to wash rice to make fish smells fishy, ​​then process it in the usual way. In addition, housewives can use ginger wine, or rice or vinegar vinegar, fresh lemon to rub the outer surface and the inside of the fish to reduce the smell. In the composition of alcohol, vinegar or lemon and the antiseptic properties of granular salt will quickly make the fishy smell disappear as well as the fish makes the dish more charming.

Materials to prepare:

- 1 carp 500g- 1000, bacon only 200g

- Spices include: Onions, ginger, garlic, soy sauce, dried chili, cooking wine, soy sauce, pepper to help deodorize fishy smell and make dishes more charming.

How to store delicious fish:

- First, make the fish clean and then clean and clean, remove the fish and the black membrane in the abdomen, then cut the medium. Then you give all the fish and big bowls. Add a tablespoon of cooking wine and white vinegar, add a little ginger and green onion to marinate and marinate for 10-15 minutes to make the fish evenly spiced.

Note: In the process of marinating fish before stocking you add a little salt to marinate, but the fish is salted then the meat will be hunted to make it difficult for fish to absorb other spices, so you do not rush in salt when marinating fish. In addition, you should add some cooking wine and white vinegar when marinating has a special effect both softening the fish, deodorizing fish and making the dish extremely bold.

- Cut green onion, ginger, sliced ​​garlic. Sliced ​​pork meat has just eaten.

-Next, let the bacon just go to the pan, heat, stir the meat to reduce the fat to not be bored and then give the onion, ginger, garlic to the island for aroma. Cuosi with you to fish in, add enough water and do not submerge the fish face to store within 30-45 minutes.

Finally, you can add enough salt and soy sauce again to fit your taste. Then, cook and cook until the fish is cooked softly, the fish stock is thickened. Finally, sprinkle some scallions and turn off the heat for the fish to present the art and enjoy with white rice.