Recipe to make delicious coconut meat is the simplest, clumsy she can do it

Coconut meat is a familiar dish with many Vietnamese families. The piece of soft braised meat combined with greasy copra, which makes even the picky eaters have to rub.

To make coconut meat is not difficult, the ingredients are easy to buy and do not waste time processing.

Raw materials for coconut meat warehouse

- 500g of ham or bacon

- 300g copra (also known as copra) scrape off the outer shell

- 100ml of coconut water

- 2 tablespoons oyster sauce, a few drops of coconut milk, seasoning seeds, soy sauce, spices.

How to make coconut meat

Pork washed and cut 2x2cm square pieces.

Copra washed and cut long pieces.

Marinate meat and copra with oyster sauce, coconut water, seasoning and spices for 20 minutes to infuse.

After about 20 minutes, you put the meat on the island to hunt the meat and then add about 2 tablespoons of soy sauce.

Stir the meat to infuse spices and add the copra and coconut water to boil, reduce the heat to simmer.

When the water in the pot was nearly empty and slightly thickened, the meat was tender, soaked in the spices just eaten, the piece of greasy, greasy coconut rice was satisfactory.