Steamed with this, the fish is not only fishy but also delicious, hard to resist

On this holiday of 2/9, if you do not know what to choose family meal, why not try making steamed fish with beer. Fish steamed with beer should be removed from the fishy smell but instead is extremely attractive taste.

Beer steamed fish is not too strange to everyone. The familiar dish is that, but in order for the fish dish to be properly flavored and delicious, it also requires small tips.

Try making beer steamed fish using the recipe below.

Raw materials for steaming fish in beer

- Fish: 1kg. To steam beer beer is delicious, you should choose low-bone fish such as carp, carp, fruits, mackerel. The bigger the fish will be, the more important it is to be really fresh. Fish can be steamed whole or a piece depending on the number of people eating.

- Beer: 1 can

- Fresh onions: 300g

- Tomatoes: 2-3 fruits

- Spices: Salt, fish sauce, pepper, garlic, chili, sugar

- Fresh ginger, dill, lemongrass, lemon and some raw vegetables eat ice cream like basil, marjoram, .

How to make beer steamed fish

Step 1: Prepare and marinate fish

- Fresh fish that has been removed by intestines, purchased and washed thoroughly. A little trick to clean the fish and remove the fishy smell is that you wash the fish with salt, lemon, vinegar or ginger and remove all the black film causing fishy in the belly.

- Gently pat some sugar on the fish. If you don't want to steam the whole child, cut it into bite-sized pieces.

- Smash a few branches of ginger, lemongrass, add a little salt to marinate the fish for 30 minutes. Note to marinate on the places already on the fish and spread evenly over the fish to absorb the spice. If you skip this step, the fish steamed beer will not delicious and tasty.

Step 2: Prepare other materials

- Tomatoes washed, add areca zone.

- Fresh onion is cut in half, if the root is large, split in half or quarter, then rinse, pick up the leaves. Then chopped leaves, stalks to long.

- Ginger shaved, washed, crushed or sliced.

Step 3: Make beer steamed fish

- Prepare a large pot to steam the fish. Then put the lemongrass and ginger branches to marinate the fish to the bottom, put the fish on top.

- Pour enough beer flooded lemongrass, should not flood the fish.

- Cover pot, let fish simmer for 15-20 minutes, cook evenly.

- When the fish has just cooked, add fresh onions, dill, tomatoes around the fish, cover the pot for 3-5 minutes and then turn off the heat.

Step 4: Mix the dipping sauce

- Beer steamed fish dish will be much more perfect when served with 'standard' sauce but the preparation is very simple. Dipping sauce includes: fish sauce, garlic, ginger, sugar, lemon juice, chili. Seasoning to taste.

Serve fish on a plate, eat hot with delicious sauce and herbs suitable for fish dishes.