Stir-fry meat, let's add this, delicious food, everyone likes it

Stir-fried meat dishes are dishes that many women often cook at home, the fried meat such as beef, chicken, pork . all have their own attractive scents very attractive.

When you want a softer side dish, marinate the meat along with the seasoning before sautéing. Here is a method used by many people to make meat softer than adding a little flour while marinating. If you don't have flour, use egg whites instead of soft, sweet foods everyone likes.

First, cut the pork or beef into thin slices, add the egg whites, mix well, add sesame oil, a little marinade and marinate the meat evenly to infuse the seasonings. With the egg white part, it helps the piece of meat become much softer, limiting the toughness while frying, making the meat's moisture improved and the meat will taste better than everyone likes to love. .

If you want the egg white part to be frozen right away when it is hot, add the meat and oil to fry at the same time when the pan is not hot, when the meat is discolored, take it to a separate bowl. Then, stir fry the meat until it is cooked, then put it out and add the seasoning so that the dish doesn't get tough and still cook evenly.

With stir-fry meat with vegetables, after the meat has just changed color completely picked out separately, put the vegetables into the stir-fry cooked, when cooked to the meat to stir-fry together, seasoning again.