Tips for stir-fried cabbage to crispy vegetables more delicious restaurant, everyone loves headlines

In the nutritious composition of cabbage is a very nutritious vegetable that can be processed into many dishes such as boiled, pickled or can be fried. In which stir-fried cabbage vegetables are many people like because it is easy to eat bold. To make the dish delicious as you should add a little bit of sugar will make vegetables more delicious.

Material

- 1 cabbage plant

- Spices: Minced garlic, sliced ​​chili, soy sauce, salt, sugar, cooking oil .

Making:

Step 1: First you slice the cabbage when you remember to remember not to cut so that the vegetables are easy to stir when frying. You should remove the hard stub should remove skimming.

Step 2: Add enough oil to the pan, heat, then add a small spoon of sugar, then garlic, chili and non-aromatic into the pan. When the pan is hot, the sugar will melt quickly, immediately put the cabbage in, sauté on low heat, and the food will be more delicious.

Step 3: When the vegetables are almost ripe, add a little cooking wine, stir fry until the cabbage is slightly soft, add soy sauce, salt to taste, stir well. Cooked cabbage, then turn off the heat and cook the vegetables on a plate to enjoy with your family. Dishes that should be eaten with white rice and served hot will be much more delicious than calming.

With just a little sugar will make your dish bold, delicious and crunchy. I wish you success with this dish!