The note when eating crab soup

Cook soup from dead crabs

Copper crab soup is a delicious dish that many families choose during hot summer days. However, you should not eat dead crabs, because the composition of dead crabs contains chemical ingredients called histidine.

This ingredient can be toxic to people who suffer from abdominal pain, vomiting, and even serious poisoning for humans. The longer the crab, the higher the histidine content, the more likely it is to be poisoned and should not be eaten.

Eat crabs not cooked well

In live crabs that contain cysts of blood-sucking lungs, if disinfected, disinfection at high temperatures, it will be very susceptible to 'lung infection' in your body.

When we eat live crabs, the same follicles suck blood from the lungs, leading to coughing, spitting up blood, which can also enter the brain, leading to convulsions, even causing paralysis to humans.

Cook crabs and eat again

In the family many people have the habit of eating back crab soup cooked the previous day. However, crab soup when left overnight is more likely to be invaded by bacteria, causing you to have cold stomach diarrhea and even food poisoning. So, with copper crab soup, you should eat it hot and eat it all after cooking. Do not leave it overnight, making the food no longer retain its nutrients.

Drink tea when eating crab soup

Vietnamese people often have the habit of drinking tea after finishing their meal. However, if you eat crab soup that day, do not drink tea because it will make the tannin and vitamin ingredients in crab meat dissolve, causing indigestion, bloating, and sluggishness to your stomach.

Eat pink fruits when eating crab soup

In the composition of persimmons, there are decomposers that make the nutrients of crab meat become indigestible, making it difficult for people to digest the stomach, even causing kidney stones. So, don't be foolish, but combine crab soup with persimmon fruit to ensure your health.