Suggest to my mother a weekend of cool, prepared meals, my husband likes to love

Dishes for weekend meals

Grilled chopped fish

Crab soup

Banana flower pig ear salad

Salty Vietnamese berries

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Grilled chopped fish

Resources:

- 1 kg of lager fish or fruit fish (can be used for sturgeon, salmon .). Choose fish lentils because fatty fish, sweet meat with less bone, fragrant than other types of fish.

- Spices marinated in fish: turmeric powder, shrimp paste, white sugar, fish sauce, batch, galangal, pepper.

- Types of vegetables served: dill, green onions.

- Fresh and roasted rice noodles.

- Ingredients for making sauce: chili, shrimp sauce, lemon fruit, sugar, white wine.

Making:

Lentils are filtered for meat, washed, cut into small square pieces that have just been eaten (can be either fish skin or filter skin depending on taste). Sliced ​​galangal (about 50gr) in a blender, add 2 tablespoons of small ground water to filter the juice.

Fish marinated with: 2 teaspoons seasoning salt, 2 teaspoons fish sauce, 3 tablespoons puree batch filtered through a sieve, 1 tablespoon shrimp paste filtered through a fine sieve, 1-2 teaspoons turmeric powder (or 1 tablespoon of fresh turmeric juice, 1 tablespoon of white sugar, 1/4 teaspoon of pepper, and galangal juice, mix the ingredients marinated in 1-2 hours for the spices to soak.

Ripe roasted peanuts, separated shells separately. Onion flower, then clean and cut the piece just to eat (the root of the flower is too big, chop).

Spicy fish after marinating for about 2 hours brought out to the charcoal griddle, grilled fish is slightly scorched face and face evenly so that fish are cooked evenly. Without a coal stove, grill it with an oven temperature of 250 degrees for 15 minutes.

If there are no types of ovens or charcoal, put the fish into golden frying but the fish will not wake up.

Banana banana ear salad

Ingredients make banana pig ear ear salad

- 300g pig ear

- 200g banana

- 100g roasted peanuts

- 1 carrot

- 50g basil, garlic, chili

- 30ml lemon juice

- 100ml fish sauce

- 2 tablespoons of sugar

How to make banana pig ear ear salad

Step 1: Preliminary processing of materials:

- Ripe roasted peanuts, crushed.

- Garlic, minced chili. Vegetable sliced.

- Wash pig ears in salt water to eliminate bad smell. Then, boil, do not boil soft. Finally soak pig ear in a bowl of ice to crisp pig ears. Sliced ​​pig ears about 0.5cm.

Step 2: Thai banana flower:

- Dissolve 2 liters of water with a tablespoon of alum in a small pot.

- Banana flowers peel off all the old sheaths and wash. Use a knife of banana flower nuances into very thin slices. After finishing, soak banana flower for another 10 minutes, use hand to mix banana flower to wash out the plastic, not bitter. Then take it out to dry it out.

- This step will help banana flowers not be darker, more white and more beautiful. Without alum, can be replaced with lemon juice.

Step 3: Mix water mixed salad:

Stir 70ml fish sauce, 2 tablespoons sugar, 30ml lemon juice. Balancing the amount of fish sauce so that the mixture is sour, spicy, salty and sweet. Then add chili and minced garlic.

Step 4: Mix up:

Pick up banana flowers and purple cabbage, squeeze out the water. Then mix pig ears with ½ medium-sized salad dressing. Leave for 10 minutes to soak the spices. Then, in turn, add banana, carrot, basil, salad dressing, squeeze gently to infuse the seasoning. Finally add roasted peanuts to mix well. Roll pork ears with rice paper, can eat more sauce depending on taste.

Crab soup

Resources:

Copper: 500 grams

Vegetable spinach: 1 bunch

Jute: 1 bunch

Dry onion

Spices: salt, main noodles, seasoning seeds .

Making:

Step 1: Make copper crabs

Buy copper to soak with water for about 30 minutes for crab to release mud and rinse with water to clean mud mud.

Peel off the bibs and crab's shells, and use apricot blossom to pick up crab bricks to go to a separate bowl.

Cut the crab meat into a mortar (you can use a blender) for a few grains of salt and then smooth it. Then use the filter wire to remove the juice, remove the crab residue.

Pick up jute vegetables and spinach to get young leaves to wash, drain and then chop them. Dried onions are peeled off, then minced.

Step 2: Cook crab soup

Put the crab water in the pot, and heat it in the process. When the crab's water is about to boil, bring down the heat to make the crab meat into pieces. Note that it is necessary to keep the crab soup very carefully because when it is very easy to boil, it will waste the broken crab meat.

In the process of waiting for the boiled crab water, north another pot for aromatic oil onion and then add the crab bricks to the island in a few minutes.

When the crab water starts to boil and the membrane becomes thick and thick, then turn the crab bricks and jute and turn into a bowl. Bring to a boil again, then seasoning to taste, turn off the stove to remove.

The crab soup is cooked with the prawns to prepare the crab meat to make each piece, the soup is sweet and not chiseled, the yellow crab bricks and the green spinach. Soup with copper crabs should be enjoyed with the fireworks.

Tip: The secret to cooking delicious crab soup: Remember to shock salt into crabs before or after pounding, with salt, when cooking, new crab meat film on the water surface; There is no salt in the crab meat that dissolves in the water but does not condense. When cooking, it is necessary to ensure the boiling of the ripe crab soup, but the crab meat is not broken. In addition, if not cooked properly, the weak stomach is more prone to abdominal pain.