Tip to have meat porridge dishes delicious, nutritious

Porridge breakfast dish is always suitable for all, from the elderly to young children.

With this cooking porridge pot, y'all nine quinces that are still raw nuts, grind meat taste rich software brings the flavors it is hard to forget.

Raw materials

-100 g of rice

-1 liter of water

-100 g of pork

-1 small ginger pieces

-A few green onions

-Marinade: 1 tablespoon white wine, 1/4 teaspoon white pepper, 5 g of salt, a little bit of sesame oil

The steps to do it:

-Minced meat. You can also use ground meat available to save you time and effort.

-Julienne Ginger, chopped eggs. Meat marinated with a bit of pepper, salt for the rich. For rice was clean pot, add water to the mix. Cover the pot, to medium heat until boiling, then turn to low heat simmer 5 more minutes.

-Julienne Ginger, chopped eggs. Meat marinated with a bit of pepper, salt for the rich. For rice was clean pot, add water to the mix. Cover the pot, to medium heat until boiling, then turn to low heat simmer 5 more minutes.

-Add the meat was marinated in conjunction with ginger Julienne.

-Stir well then cover and simmer until quinces porridge, you just eat for flavoring and then scoop out the bowl, Sprinkle chopped green onions as you like to eat with! It will take more about 1.5-2 hours to cook the porridge pot, however you will have delicious oatmeal!

Tips to have a delicious minced meat porridge:

-Marinated meat with little cold water to when saute in. both.

-Add cold water into porridge to help more than an inch of mau porridge.=