Tips or to choose, boiled and peeled eggs, delicious

When the boiled eggs, white in sulfur will combine with iron in the yolk formed a blue-grey membrane located between the whites and yolks.

Tips or to choose, boiled and peeled eggs, delicious.

This also means that the eggs were overcooked boiled. Although this membrane is non-toxic but look is not very nice, especially when you use hard boiled eggs to decorate the dish.

One other cause leads to a green lining is due to iron content in water luộn eggs. So if the home country you have more iron, you may have to use to the average water to boil the eggs.

Choose eggs

To boil an egg to be beautiful, you should choose the egg was over 5 days of laying. New egg is often difficult because of the amount of acid in the shelled egg white still high, prompting the whites when the nine were to stick to the shell. After a few days, reduce the acid and this is the right time to use eggs.

Boiled eggs

Drop eggs into a pot of cold water flooded (flooded over 1 cm). Not here as strong boiling heat and then North out of the kitchen pot, lid and soaking the eggs in the pot for 15 to 18 minutes (depending on the size of the egg).

Peeled

This step will teach you how peeled without scratching of the egg white.

After dipping the eggs from 15-18 minutes in boiling water, we switch to mash them into cold water until cool. Drop into a pot of cold water a few stone, using spoons beating eggs and stamping continues to soak in ice water for 5 minutes.

Doing this helps cold water seeping into the gap between whites and shells. The last was "the work". You should be peeled eggs under water to smooth eggs.

Boiled eggs can be stored in the refrigerator 3 to 4 days, so when planning to do the meat shed eggs, cooked pastas wonton or egg to decorate ... you can boil eggs before and stored in the refrigerator to save time.

Note:

If the eggs in the refrigerator, take out the egg before boiling for about 15-20 minutes. When the egg is too cold, the crust will be cracked when you boil it.

For the eggs in the pot, pour cold water flooded the eggs about 2-3 cm. If less water, the proteins in the eggs more susceptible to precipitate, it is difficult to digest and absorb.

When not boiled cover and boil with fire. Want to remove boiling mau boiled egg a little salt to the pot of water.=