Tip to make the meat more tender due to the spices

Beer

Flavored beer. Beer also contains acid and tan-nin should not soften the meat but also create a special flavor. However, should the beer marinated for at least an hour before baking to achieve high efficiency.

Marinated meat water

Use the marinated meat to sauce and soften the meat is popular choice of many housewives. The process of marinated meat also means making the meat more tender. The marinated meat is done quite simply, just for the meat in a sauce made from the type of seasoning according to your liking.

However, results of marinated meat can vary according to the type of marinated meat that you use. On the other hand, freeze time may also affect the flavor and tenderness of the meat.

Wine, juice, vinegar

The aqueous acidic substances help to soften the fiber and adds flavor. You can use lemon, orange or aromatic. Also, use vinegar apple cider vinegar, balsamic vinegar or vinegar ate normally. The wine is also good choice due to containing the solute-nin.

Marinated sauce had tomato ingredients

Tomatoes contain so many acid marinade marinated grilled type has a tomato ingredients. Tomatoes also increases the flavor of dishes and help the dish has a beautiful color. In addition, the marinated sauce that usually contains vinegar should help soften the meat quickly.

Coffee

Coffee is also a natural emollient, also help to increase the flavor of the dish. The way the meat is marinated very simple: mix a little coffee concentrate and chilled, then marinated the meat with spices . However, should not be marinated too 24 hours because the meat will lose appetite.

Butter and yogurt

Butter and yogurt is milk products are recommended daily. In addition to sour, butter and yogurt contain calcium, which help activate the enzymes contained in the resolution of protein and soften the meat quickly.=