How to cook fried shrimp cool delicious cauliflower

How to cook fried shrimp tasty cauliflower peachy.

Raw materials

Fresh shrimp: 250 g

Broccoli White/Green: 200 g

Carrot: 100 g

Onion: 1 cu

Green onions, chili peppers, minced shallot

A few slices of ginger

Minced garlic, salt, pepper

Soy sauce

Seasoning, flour power

Preliminary processing

-Improved Cotton soaked with salt, cut the chunks. Carrot flowers trimmed, sliced.

-Onion cut Gores cau. Cut bell pepper slices. The first section is finely minced, white part cut leaves.

-cashew nuts.

-Blanched vegetables boil at least 1 more feature, remove dough soaked in cold water to cool, drain.

-The shrimp peeled, marinated, with tails * 1 tablespoon seasoning, 1/4 TSP pepper, 1 tablespoon minced onion and 1 m head powder, to penetrate.

The way of processing

-Africa Executive sauteed minced garlic, 1 m aromatic shrimp with big fire season for shrimp, sautéed seasoning evenly absorbent medium, empty out the forks.

Aromatic garlic, onion-broccoli and stir-fry carrots, seasoning, 1/2 tablespoon of sugar, 1/2 tablespoon pepper.

-Vegetables cooked to medium for onion, shrimp, add some water into the steam water features that match the powder again, turn off the fire, sprinkle green onions on both islands.

3. Usage: For sauteed out plate, sprinkle with more pepper, sliced peppers, along with the marinade for the whole family along to enjoy the dish amazing.

Make marinade:

Boil 1/2 cup cold water, seasoning with salt, soy sauce, a few drops of sesame oil. Mix 1/2 teaspoon flour power on for quánh medium, used as a sauce for the dish more tasty, appealing.=