Tips for making fragrant, delicious ginger poached beef hard sexual

First, you need to pay attention to color. Purchase fresh beef, do not select the kind of dark red. Beef tallow and yellow grease doesn't grab hard soft. Next, look at the meat fibers. Select the type of small, soft fibers available. Don't buy the slightly hard to fibers.

Get fingertip pressed the flesh see not sticky, smell no unusual odor, unpleasant.

For the beef: Select meat has tendons or tendons like: corn beef, tendon, beef tail, beef thigh. delicious new dishes .

Beef odor Eliminator

Grab a root ginger, baked, and then scrape the crust burning, then use rubbing mashed-up meat. Rinse the meat with cold water.

Raw materials

beef 400gr

1 small shallot , ginger branch Sauce, pepper, seasoning, salt and cooking oil, 1 teaspoon of water to meat warehouse.

How to do

Step 1:

Rinse beef, Thai chess, marinated with 1 teaspoon of salt for about 1 hour to infuse. If no time you can marinate 30 minutes also. Ginger, hreleased purple slice.

Step 2:

Heat 2 teaspoons oil in a pot, then pour the next shallot, aromatic ginger stir-fry ginger are for soft and aromatic. Quickly pour the beef stir-fry with ginger for meat is repellent.

Step 3:

Beef nine re, you add the magnet cold water flooded the surface of beef; Cook in boiling and then add wedges with sauce, seasoning. If the likes of beef is darker, you add 1 tsp of sugar water color for beautiful, if not like can ignore. Inventory in about 1 hour. Scoop out the forks sprinkled pepper onto the surface of the meat.=