Nem chua Thanh Hoa do his pole at home

Nem chua Thanh Hoa do his pole at home.

Currently in Vietnam nem chua was seen as a popular food in many localities, but the country is still the most delicious rolls.

However with the available source material and diverse as now you can also manually do the nem chua, delicious to family and friends to enjoy. Here is How to do thanh Hoa in extreme sour nem key justifies his lovely kitchen. Not only retains the flavor of the nem but also very similar to the typical taste as well as the style of the nem of Thanh Hoa son, would together bringing to the kitchen!

Raw materials

-Banana leaves: banana leaves wrapped nem's best banana leaves to thick to medium blue dwell when we kept nem continues to ferment until "nine".

-Paper ball: used to wrap the stem nem if you want preserve on long

-Second: used to force when chun nem package finished

-Leaves the polyscias fruticosa (or guava leaves attached)

-Garlic (usually 2) sliced the cloves of garlic for thin you can taste preferences for less garlic or more

-Chili: also customized the feeding

-Lean meat butt (pork): 1 kg

-The hearing of rice Powder: 100 g

-Packaging: 200 g

-Other additives: salt, sugar, pepper, water, fish, flour power core Fortune (created solid adhesive & brittleness for nem)

How to do

Step 1

Fresh meat from the pigs to slaughter new (like Jasmine than delicious dishes will nem) when offering to retire, or grind tree heat still out. Absolutely not able to ham because if ham treated meat as meat "death". Hot meat as well as the gloss in the process of brewing fermentation.

Step 2

Shave for pig DermIS (nem tart to shave nine pig DermIS-market to ask buyers to sellers they sell offline). Like new clean hair and the smell on the skin of Guinea pigs as well.

Clean pig DermIS, in boiling water the ceiling, then scrape the outer feathers. (Must be shaved, like the new clean hair and eliminate most odors of pig DermIS).

Packs benefited after clean will conduct real small Julienne.

Step 3

Mix meat and pig DermIS: for meat and pig DermIS in a large bowl, add a little salt, MSG, don't sauce fish essence, garlic, chili pepper, pepper, hearing loss and features powder into the mixing truth (note for the amount of the spices just right, not too much to avoid the sour odor concentration equipment rolls)

Step 4

After the mixture has blended spices then take the small plate divided into lengths of about 7 cm and to thumb to Pack (You can also do the nem to as pork package depending on preference).

Step 5

User leaves the polyscias fruticosa (guava leaf) wrap the back outside, then wrapped in banana leaves 6-7 layers and user wired chun forced back.

Step 6

Once completed, you bring in a cool place for nem from 3-5 days is nem, which can bring out.

Tip:

To have the pig DermIS is in, delicious as Italy, we have to scrape clean all the parts remaining fat on the packaging until saw the DermIS becomes thinner, white throughout. The more carefully how much do pig DermIS then strips, packs more crispy and chewy. Thai pig DermIS conducted the only small.=