TOOK IN THE RIVER, but it is not easy for everyone to know.

Buy the ribs and cut them into pieces. Then wash away impurities and excess blood from the outside of the ribs under the tap.

After washing the ribs, prepare a large bowl, for the ribs. Add an appropriate amount of water and a spoonful of salt. Use chopsticks to stir the salt to dissolve it and soak the ribs for 30 minutes. Time to soak, remove the ribs and rinse with water.

We can understand, if only steep ribs with water, the water may affect the quality of rib meat, making the ribs lose part of the nutrients. But if soaked in salt water, it will not only make the ribs clean excess blood inside but also keep the nutrients in the ribs, making the ribs delicious, the water is also clearer.

After finishing soaking the ribs, add the appropriate amount of water to the pot, boil with high heat. When the water boils, add the ribs, add a few slices of ginger, boil again on low heat for about 1 hour. Wait until the ribs are cooked softly, now you can have the fruits that you want to hatch.

Cook for about 20 minutes before adding salt to taste. Salt seasoning at this time will not make the broth become opaque like salt in the first place. Ripe fruit, you can leave it and add onion or herbs and enjoy!

Other delicious dishes with ribs:

RIVER OM COCA

Raw materials (for 2-3 people to eat)

- Pork ribs: 600g

- Salt and pepper

- Sake: 2 spoons

- Mirin spice wine: 1 spoon

- Soy sauce: 3 spoons

- Coca cola: 1 bottle of 500ml

Making:

Marinate pork chops with salt and pepper both sides.

Add cooking oil to the pan and fry the ribs.

Wipe off excess oil with a paper towel, then add sake, mirin, soy sauce and coca.

Cover and cook for 1 to 1.5 hours on low heat.

When the water has dried up, turn off the stove and that's it!

SWEET AND SOUR RIBS

Resources:

- Delicious pork ribs

- Lemon, sugar, garlic, dried onions

- Delicious fish sauce, chili (if you eat spicy)

- A few fresh onions to decorate

Making:

Onions, peeled garlic, crushed.

Add a little fish sauce to the bowl, add sugar, lemon juice, garlic, and half-aged bowl to cool boiled water. Then stir the sugar thoroughly. Taste water for medium, depending on taste. Now you can add chili if you eat spicy.

The ribs are washed and the pieces are eaten. Put the boiled chops with a little salt and then remove them to wash off the foam.

Let the ribs drain and let the ribs fry and avoid long-term frying, making the ribs dry and tough.

When the golden ribs are on, add the onions to the island until the smell arises, then mix the dipping sauce into the pot, heat until the water is dry and thick, then put the ribs on the plate.

Sprinkle some chopped fresh onions to decorate it beautifully. Sautéed sweet and sour ribs in the North are fragrant, and eaten with rice very attractive.

Aromatic scent of garlic and onion, delicious with a little sweet and sour taste makes the dish more attractive.

FRIED PIGGER ROOF

Resources:

- 500 grams of pork chops

- 1 teaspoon seasoning salt, 1/2 teaspoon pepper, 1/2 teaspoon salt

- 1 chicken egg + 20 ml of whipped milk in 1 cup, 1/2 cup of flour, 1 cup of fried flour

Making:

Washed pork ribs, cut pieces to taste.

Then boil it through boiling water (4-5 minutes) with a little salt. Pour the ribs into the basket, rinse through cold water for cleaning. Marinate seasoning powder, salt, pepper into ribs, leave for 20 minutes to absorb.

Then roll ribs over flour, then dip into chicken eggs. Finally rolled over fried flour.

North oil pan on the stove, wait for hot oil for each piece of ribs fried with medium heat.

When the golden ribs are crispy, take out a plate with oil-soaked paper.

Presentation: Deep fried pork ribs for plate, cucumber, lettuce. This dish is hot with rice, dotted with delicious sweet and sour chili sauce.

HERBS

Resources:

- Delicious 200g ribs

- 20g chopped green onion

- 1-2 peppers

- 1 little yellow bell pepper, chopped

- 1.5g salt

- 1.5g white pepper

- 300ml of cooking oil

- Marinated spices: 15ml of cooking wine; 7.5g cornstarch; 1.5g salt; 1.5g white pepper

Making:

Ribs washed, marinated with spices for 10 minutes.

Heat the cooking oil in a pan to 180 degrees C. Then fry the golden ribs (about 5 minutes) and then remove the ribs. Leave some cooking oil in a pan, heat it, add garlic to the aroma.

Then add ribs, red peppers, chopped bell peppers, green onions, salt and pepper, stir in a few slices and then enjoy it!