When fried pork heart remember this more: The heart is all clean, both delicious and crunchy everyone likes

Preparation materials:

- 500 grams of young or old hearts

- 1 green bell pepper, 1 red bell pepper

- 1 little onion, soy sauce, oyster sauce, some salt, 1 pot of ice, 2-3 tablespoons of flour

- 1 piece of chopped ginger, 2 cloves of minced garlic, 1 little pepper if you want to eat spicy and like the aroma of pepper.

How to prepare delicious stir-fried dishes:

Step 1: Please clean the heart thoroughly to the heart, add 2 tablespoons of salt, add 2-3 tablespoons of flour and rub for 5 minutes until the smell is gone. When washing your heart, make sure you turn inside to clean the residue thoroughly and allow to dry

Step 2: Please put your heart on the cutting board to cut into pieces to eat because the heart when fried often often curled, so do not cut too small.

Step 3: You add some cooking oil to the pan, heat, then the old heart into the pot, stir-fry through to let the water inside the heart melt, slightly shrinking. Next, immediately pour the pig's heart into an ice pot to quickly cool down the heart.

Step 4: Add oil to the pan and heat, then add ginger, onions and garlic, stir-fry fragrant. Then put in the heart, add 1 tablespoon oyster sauce, 1 tablespoon soy sauce, just enough salt, increase the heat, stir well. Finally, add green, red peppers, some sliced ​​pepper to taste and stir-fry until cooked, then place a plate for the whole family to enjoy.