4 dishes make the amniotic fluid dry up, the fetus is susceptible to infection, harming both mother and child

Animal liver

The liver contains some supplements for the body (typically vitamin A). However, pregnant women and young children should not eat much because this is a detoxification device, a 'warehouse' containing many toxic substances in the body of chickens, pigs and cows .

On the other hand, pregnant mother in the first 3 months abstained from eating a lot of vitamin A because it is easy to cause teratogenicity.

Salty foods

When pregnant, the demand for pregnant mother's salt increases. Many mothers eat more salty than usual. Mothers eat foods that are too salty, salty foods that increase the risk of hypertension, edema, pregnancy poisoning . Too salty foods cause the body to accumulate water but affect fetal activity. less production and purification of amniotic fluid, causing dry chills.

Shrimp noodles

Shrimp noodle is convenient, easy to eat, so it is a popular dish and the pregnant mother is no exception. Poor, nourishing, fiber-free shrimp noodle without vitamins. The main ingredient of shrimp noodles is starch, aromatherapy, salt, not to mention fried noodles and fried fried oil.

The mother elected to eat shrimp noodles caused her body to be seriously malnourished, not only did the child in the abdomen affect the brain and physical, stunted, but also dried up amniotic fluid, endangering the fetus. High-salt shrimp noodles also make mothers face the risk of hypertension, pre-eclampsia, risk of cardiovascular diseases, calcium deficiency .

Laksa leaves

In laksa leaves contain substances that cause the body to lose blood, leading to uterine contractions. More serious if eating too much can cause miscarriage or abnormal development of the fetus.