4 types of homemade vegetable washing water, remove chemicals 10 times better than salt water

Many people use salt water to kill bacteria in meat, fish or pickled vegetables. This action only inhibits or kills bacteria to a certain extent, not all. Even if soaked fruits and vegetables with salt water is too dense, for a long time easily broken vegetables, causing the reverse osmosis contaminants cause side effects.

Instead of using salt water, use the ingredients available in the kitchen to wash fruits and vegetables, the effect will be many times higher.

1. Lemon + baking soda

Material:

- 2 tablespoons lemon juice

- 4 tablespoons baking soda

- 1.5 liters of water

Making:

- Mix lemon juice, baking soda into a basin to wash vegetables.

- Bring vegetables (5-7 minutes) or fruits (10-15 minutes) into the above solution.

- After that, wash fruits and vegetables with clean water and process other dishes as usual.

2. Vinegar + lemon

Vinegar and lemon are two well-known ingredients that kill bacteria, deodorize and kill bacteria very effectively.

Material:

- 1.5 liters of water

- 1/2 cup of white vinegar or apple cider vinegar (about 150 ml)

- 2 teaspoons of lemon juice

Making:

- Dissolve vinegar and lemon in water.

- Soak vegetables and fruits in water for 10-15 minutes. Then rinse with water 2-3 times before use.

3. Grapefruit seed oil + vinegar + lemon

Grapefruit seed extract has good antifungal, anti-bacterial, and antiseptic properties, which is great for preserving and cleaning food. When combined with vinegar and lemon will help eliminate chemicals very strong.

Material:

- 1 cup of white water

- 1/2 cup white vinegar

- 1 tablespoon lemon juice

- 1/8 teaspoon of grapefruit seed oil

Making:

- Put all of the ingredients in a spray bottle, shake well and leave for about 2 minutes before using.

- Spray evenly over fruits, vegetables. Then wait about 5-10 minutes and then wash with clean water.