5 mistakes when cooking make TRON TAY rice with good quality, also make the BAKING rice cooker, consume dozens of electricity

There are many people who have been doing rice-making stitches, because they are worried about the grain of rice, until the water is clear. In fact, you don't need to do this. You just need to do it about 2 times, no more dirty foam is floating.

Much of the rice bran accidentally loses the rice bran outside the grain, but this bran layer contains a lot of nutrients. Losing this layer of starch, the aroma of rice grain is also lost. Not only that, the rice grain is "bottled", so the rice is usually drier than you only wash the rice about 2 times.

After washing rice, soak rice in water for 20-30 minutes. The goal is to make rice grains absorb water, stretch and increase the aroma for rice grains, rice is also more flexible. But this step is ignored by many people because it is not necessary, but in fact it is very important. If you forget, you can try again the next time you cook.

When cooking rice, you can add a few drops of white vinegar. Vinegar does not make rice sour but it also makes rice white, more fragrant. However, if the quality of rice is poor, the effect of vinegar is unclear.

The other step is adding water. Depending on different types of rice, the amount of water is different. This you need to find out carefully before buying this rice.

5 disastrous mistakes when voicing rice

Do not wash your hands before washing rice

Do you wash your hands before washing rice? I'm afraid that many people will be startled because they don't have that habit before. According to a study in the US, an average of 1,500 bacteria reside on the palms of humans. So if you ignore washing your hands before washing rice, make sure the rice contains a lot of bacteria from your hands!

Wash rice directly in the pot

Everyone mistakenly believes that the true meaning of the rice cooker core is to store rice and wash rice for convenience. In fact, that's not the case, the bottom of the pot is always added to the manufacturer's protective layer to make it safer for users. When we wash rice directly, it is easy to scratch the protective surface, not only reducing the aesthetics of the rice cooker but also making it unsafe, especially with non-stick cookware.

Do not dry the bottom of the pot before plugging

Using the rice cooker core to wash the rice is wrong, but if it is done, do not dry it before plugging it. Remember: The habit of not drying the bottom of the pot before you plug it will wet the heat tray, causing the risk of fire, electric leakage, causing unsafe for users.

Use cold water to cook rice

Many families keep the habit of using cold water to cook rice. However, experts say, cooking rice with hot water is better than cooking rice with cold water.

The reason is that boiling water just helps the rice to ripen faster, making the rice cooking time shorter and making the rice more even and more flexible thanks to less nutrients. Meanwhile, cooking rice with cold water will cause the rice to sprout and nutrients and also dissolve in the water.

Also, keep in mind that when cooking rice with hot water, keep the lid on the heat, do not open the lid much, avoid the rice in contact with the air, so the amount of vitamin B1 will retain 30% more than How to cook with cold water.

For rice to be cooked too long to eat

Because of the forced situation, many families put electric rice and then leave it for a long time to eat. This not only makes the rice dry and hard but also reduces the amount of nutrients. Ideally, people should eat rice after turning on the incubation button for about 10-15 minutes, this is the best, sweet and sweet rice.