Soak the tofu in this water for 3 minutes before frying, make sure the beans are TONY-SWEET-SWEET to surprise.

There is a very simple way to make the beans crispy and have a nice golden-brown color that very few women know to soak beans in salt water before frying.

In this way, you need to prepare a large bowl of light salt water and the water must be hot. Then soak the beans for 15 minutes then drain before frying. Salt water will work to absorb moisture out of the bean surface, the salty taste of salt helps the beans to have a crisp yellow color. Hot water tightens the texture of the tofu surface, maintaining the moisture inside the beans. That's why crunchy bean shells are still soft inside.

Specifically how to do the following:

Dissolve ¼ cup of salt in 4 cups of boiling water (or keep mixing at a ratio of 1: 4). Add beans to soak for 15 minutes.

Then take out the beans, use a paper towel or a towel to soak the beans, lightly press them to let the beans flow out.

Cut beans into bite-sized pieces and roll over corn flour. Heat the oil pan for 4-5 minutes and then fry until crispy, then remove.

In addition, please refer to some good tips below:

Fried beans are a familiar dish that everyone makes, delicious and cheap. But did you know how to make crunchy ball beans just like the ones in the store? Usually when cooking rice daily, fried beans are very susceptible to dull and crunchy, look not nice and eat nor "did" at all. Here are 4 simple tips to help fry delicious, you can choose the most suitable way or use all 4:

Tip 1: Put beans in the freezer

Before frying, put the whole piece into the 30 'ice drawer, then cut it out. This tip will help make the beans crispy, and the square bean is beautiful and won't break in the pan.