The fruit seller never revealed: How to choose the delicious ripe wax but not bitter

Look at the avocado shell

Housewives want to buy delicious butter, look at the avocado shell. If you see the green bark of the yellow plate, the ratio of wax butter is higher, the meat is more viscous and fat than the kind of purple butter with butter.

The avocados with pinkish brown color will have more fiber when eaten will be less delicious. In addition, when the old wax avocado often has skin that is shiny, holding heavy hands, not creasing the shell, you can shake to hear the part of the avocado inside.

Choose according to the shape

Usually a long, tapered avocado usually has a lot of meat and smaller seeds with round fruits. Round avocados have more fiber, and eat less fat with long avocados.

When buying you should choose the right wax so that the fat will help you feel more delicious. The fiber butter when eating often less fat taste less delicious should not choose to waste money.

Choose according to the avocado stalk

When buying avocados, housewives need to pry the avocado stalks to see the concave part of the avocado stalk. When the avocado stalk is green, the avocado is not ripe yet. If the avocado stalk is dark brown, the avocado ripens for a long time and quite well, then it will not taste good. If the avocado stalk is slightly yellow, the recently ripe avocado is the avocado you should choose.

Tips to help green butter quickly ripen

- When buying avocados if the avocado is still green, you just need to put the butter in the basket and then take a towel with a slightly moistened water and cover the surface of the avocados for 2-3 days, the green avocados will ripen. .

- In addition, you should not let the unpainted butter into the refrigerator will make your butter dish soon to eat less delicious and less attractive, let the outside butter for natural ripe butter will be better.