The use of the water wash the rice in cooking

You only need to soak the vegetables into the water wash the rice mixed with salt after the first water rinse from one to two hours, then picked out, wash it again. Doing this will help you eliminate the toxic behavior also sticking on the surface of foods, limit food poisoning.

Mau breadfruit for food

The types of shoots, pork skin, seaweed ... When cooked like to root, you take a quick soak them in water to wash the rice has a little extra salt, then laminated through cold water.

Desalting for dried fish

But this useful tips are the people going to the sea very much applicable to preserved dried fish was long. Accordingly, before processing, please wash the fish profile through the water wash the rice to clean up the grime and desalting.

Fishy odor Eliminator

When do fresh fish smells fishy, you should wash, slice out each guy wants to wash the rice water, and then rinse with salt water. The fish will smell fishy.=