Tip to boil all meats are softer, more delicious

But you already own the way to get this delicious boiled dish yet, if not please save these Tips simple but rewarding to contribute to your home by adding the moment intrigued!

Duck meat

To duck meat, chicken was tender over you should not picked the meat out that let it cool in the pot.

Another way that's when marinated For pear marinated in water, for about 10 minutes, so, when boiled meat is softer, more aromatic will and more attractive.

Chicken

If you want to get soft scented boiled chicken dish, then when boiled meat to remember when the water is still cold.

After the chicken, then picked out nine and then bring embedded into cold water. So, make sure the chicken will taste bold, soft fragrance.

Boiled pork

Boiled pork was tender over you please knock 1 onion in water when boiled, boiled for a few more drops after the white wine.

Want white meat over some vinegar and salt to the pot of boiling water and let the meat simmer for 3 minutes more.=