Tips or help boil eggs not be cracked

If on the egg shell has cracks, you let into the broth a little spoon of vinegar to prevent rust when boiled egg white.

Note:

If the eggs in the refrigerator, take out the egg before boiling for about 15-20 minutes. When the egg is too cold, the crust will be cracked when you boil it.

For the eggs in the pot, pour cold water flooded the eggs about 2-3 cm. If less water, the proteins in the eggs more susceptible to precipitate, it is difficult to digest and absorb.When not boiled cover and boil with fire. Want to remove boiling mau boiled egg a little salt to the pot of water.

Direction leads to delicious boiled egg and not rupture, explosion

Material:

Eggs-5quả

White salt-a small pinch

Instructions:

For eggs in a saucepan of cold water has dropped a few grains of salt.

Turn on the stove with low heat, use chopsticks or spoons to stir the egg yolks for several times to be fixed in the middle (for beautiful eyes that).

You boil the eggs until the boiling water add about 2 minutes, try using chopsticks to remove eggs if not crashing down is eggs has ripened.

Turn off the stove and let the eggs right into Europe cold or ice water to cool to peeling the eggs are easily being close the shell.=