Banana Cake DIY favors both to 'crave thuồng'!

This is quite convenient for breakfast to eat in a hurry through the speakers to keep up in school and work hours of new changes is still quite correct as United. However they are extremely tasty and full of substance.

You can also manually do the banana bread and reserved for breakfast. This is quite convenient for breakfast to eat in a hurry through the speakers to keep up in school and work hours of new changes is still quite correct as United. However they are extremely tasty and full of substance. Cake ingredients: ¾ Cup (110gm) flour1.5 TSP baking powder1/2 tsp salt1/4 TSP baking soda1-2 the fruit ripe banana (about 1/2 to 3/4 cup bananas after crushing)3/4 cup white sugar1 egg1/4 cup (4 tablespoons) butter at room temperature50 ml sour cream1 teaspoon vanilla

Ripe bananas

The cake overlay (optional): 125gm cream cheese at room temperature1/4 cup (4 tablespoons) butter at room temperature3/4 cup sugar (150 GM)1 teaspoon vanilla How to do: 1. Preheat oven to 350F/180 c.

Blender

2. For wheat flour, baking powder, salt and baking powder into the blender and grind the powder mixture for about 15-20 seconds. Then, pour the mixture over the dough out a bowl and mix by hand for the flour mixture evenly. If mixing by hand, just for all the mixture into a bowl and mix them together.

Photo illustration step 2

3. Peeled ripe banana and let them into the blender and grind to smooth them. Make sure that your really ripe bananas.

Photo illustration of step 3

4. Add sugar and eggs to the mixture and mashed bananas continue to grind to smooth them out 1 more minute. Then, add the butter and grind them in a minute until thickened and mixture forming in the form of ice cream.

Photo illustrates step 4

5. Next, add sour cream and vanilla extract into banana mixture on and grind fast to blend them regularly with each other.

Photo illustration of step 5

6. At this stage, you can give all banana mixture just grind in Blender pour into the flour mixture has to grind into a separate bowl. Continue to blend them together again, until the flour mixture is smooth and evenly.

Photo illustration of step 6

7. Pour the mixture over the dough on a tray that was greased to DAB powder on the top layer becomes smooth.

Photo illustration of step 7

8. place the tray on the batter mixture into oven and bake for about 40 minutes or until they start to turn yellow-brown. Then, to the cake cool completely before coating any trouble up on banana bread.

Photo illustration of step 8

For the coating: For all the above mixture together into a blender and grind them in about 1 minute until they form and make a smooth mixture.

For all the above mixture together into a blender and grind them in about 1 minute until they form and make a smooth mixture.

You can leave them in the fridge for a bit East or can mix the butter, cream cheese by hand and at room temperature. After banana bread has cooled, you take the cake overlay coating over the top. Then, cut the cake in the tray into the small rectangular cakes or lovely squares and start enjoying.

After banana bread has cooled, you take the cake overlay coating over the top.

This particular banana bread will be very delicious and pretty on you special feeling and not bored. The British Navy=