Buy your heart and go on doing it this way, the delicious, crunchy and delicious food of the whole family nods and compliments

How to choose delicious

When you go to the market, you want to buy a delicious heart, you should choose the heart you should choose the moderate ones, the milky white will be better. You do not choose the parts that are too small because it may be young, not sweet enough, nor should you choose the big part or the color is often yellow, then it proves to be the heart of an old pig. will be bitter and not as delicious as desired.

When you choose the heart if you choose the heart, when you buy, you should only choose the small intestine segment, the round intestine is round, pinkish, you try to squeeze the fluid inside the intestine to discharge if milky white then Should choose that type will be better. You do not choose large segments, thin intestine walls, flat, yellow fluid inside is easy to be bitter to eat

How to prepare delicious hearts

When you have chosen it, you should bring it to a thorough cleaning so that the dish becomes perfect and better. The job of cleaning the heart is cleaner, the heart piece when cooked is also whiter, brittle and much more delicious.

First, please buy back, please turn left, peel off the remaining fat. Next, grab a handful of wheat flour mixed with salt to squeeze the whole part, remember to squeeze it carefully before rinsing it with water. Then use lemon or vinegar to rub it again and again, just to disinfect, to whiten your heart and rinse it well until there is no viscosity and smell.

When you boil your appetite, boil the water and drop it into your lap. When you boil the water, add some salt or seasoning seeds to make it more tasty.