Red bean tea cooked this way: Anyone who is single will eat 'in a hurry' in the blink of an eye

Materials to prepare:

- Includes 300g of cleaned red beans

- About 200g of white sand sugar

- 10g of dough or tapioca

- 1 box of pure coconut milk

How to make red bean tea:

Step 1: Prepare your raw materials or let red beans soak in water for 6-8 hours before cooking. Next, you can soak the beans overnight before going to bed so that the next day you can cook without taking much time.

Step 2: Make delicious red bean tea with coconut milk

- When the beans are soaked, the beans will be big and soft, then you can take them out to dry them.

- After that, you put the beans in the pressure cooker, give the red bean water so that the dish will taste better. Then add a little salt and cook for 30-40 minutes when the beans are really sweet.

- If you want to know if the red beans are ripe or not, take a spoon to pick up a pea, try out the beans if the beans are pureed.

- In the next step, add the sugar to the boil, stir the sugar to dissolve it all, leave the pot in the cooking mode for when the beans are fully cooked.

- Finally, you dissolve the powder or tapioca flour, then you pour slowly into the bean pot to make it evenly, when the pot boil again, the inner powder does not clump and you can turn off the pot. .

- Finally, scoop tea into small bowls and pour coconut milk on top, so you can enjoy it.

Hopefully with this wonderful red bean tea you will have a delicious meal beside friends, relatives and will find your half.