Cauliflower cake flavor without so tired tired

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Only with a chopped cauliflower, you already have a delicate, tasty cakes that not so tired a bit.

Material: * Cake:

-1 cup chopped cauliflower

-1/4 cup minced onion

-1/2 tsp cumin powder

-1/2 tsp red chili powder

-1/2 teaspoon minced ginger, garlic has small fragrant Consort (optional)

1 cup minced cauliflower as small as possible

-2 teaspoons cooking oil

-Salt seasoning * Crust:

-3 cups flour

-Salt seasoning

-1 cup of warm water The steps taken 1. Heat the oil, add the flour then was when fat in the Pan hot and started splashing. Add chopped onion and FRY until soft and Western goods are yellow-brown. Next, add the garlic, ginger and chilli powder in.

Cauliflower-broccoli cake ingredients not so tired

To add a little salt to spices and mix them in a few seconds. Then, add the cauliflower chopped on and add more a little water and cook the mixture for about 10-12 minutes until cooked cauliflower The final products of bread will form a mixture of yellow. You can add to this mix some chopped coriander. 2. After you've sauteed mixture over cooked as pancakes. Now you need the dough to make bread crust. You will need 3 cups of flour, a little salt and about 1 cup of water.

The final products of bread will form a mixture of yellow. You can add to this mix some chopped coriander.

Mix the salt with the flour and add more water to the dough a little bit until they form a smooth soft dough mixture. Then let the dough for about 30 minutes. 3. Divide the flour mixture into little balls and steadily. Then, rolling small balls of this mixture out into a thin circle. After the thin plate them, they can form the circle was not perfect and sometimes distorted but this is perfectly normal.

Divide the flour mixture into little balls and steadily.

4. After you have rolled two half-round thin bread. You get bread that have been sauteed before and sprayed evenly over surface of half the crust was thin plate. Continue to put half of crust left over on the bread. Now you use the hand crafting of top crust closed together. To do this when rolling the wheel casing you should to the circular edge of the crust a little thicker.

 

  Then, rolling small balls of this mixture out into a thin circle. You get bread that have been sauteed before and sprayed evenly over surface of half the crust was thin plate. Continue to put half of crust left over on the bread.

5. Put them in the oven and bake them until both sides of the cakes are golden brown. If you want to add to taste the cake, you can add the current age of a little butter over the surface of the cake when they are taken out from the oven.

 

  Put them in the oven and bake them until both sides of the cakes are golden brown.

6. You can eat delicious cauliflower cakes, tasty without so tired tired of this by eating them while still hot and dip them in milk or eaten with pickles are very good.

You can eat delicious cauliflower cakes, tasty without so tired tired of this by eating them while still hot and dip them in milk or eaten with pickles.

Kim Yen=