Prepare chocolate baby gifts held more interesting!

(Phunutoday)-Chinese new year's this year will be interesting and memorable than many of those lovely homemade chocolate Dipper mother's gifts.[links]The chocolate cake this beaker shaped will definitely make the dish very spiritual meaning to the baby House in the first days of the new year to come. 1. What you need: * The small chocolate bars or Deco-la

* The small candy Cup

* Small and clean brush (optional)

Ingredients for Chocolate

2. Mix chocolate To blend chocolate, you should choose the chocolate bar or the candy coated chocolate much quicker and more convenient process in use. You go for the chocolate candy Bowl into the microwave and should melt in warm temperature.

For chocolate candy Bowl into the microwave and should melt in warm temperature.

3. Pour the chocolate into the mould There are two methods of separating newly chocolate melt. You can use a spoon and scoop the chocolate into the small candy Cup until next mouth covered chocolate Cup. Or you can use any other way to be able to give chocolate into the paper cups or mold size and different shapes.

You can use a spoon and scoop the chocolate into the small candy Cup until next mouth covered chocolate Cup.

4. Pour the excess chocolate in the Cup After pouring the chocolate into the Goblet, you let the chocolate for a few minutes until you see the chocolate begin to form around the edges of the Cup or mold. Then, using your hands and grip the bottom of the Cup and this chocolate cup reverse slope to allow the mixture of liquid chocolate drip off. Once the chocolate mixture is removed, you will have a thin layer of chocolate coating on the sides and the bottom of your Cup.

Then, using your hands and grip the bottom of the Cup and this chocolate cup reverse slope to allow the mixture of liquid chocolate drip off.

5. Use paintbrushes current age are on the sides of the Cup If not using the above methods, you can apply by pour chocolate into the paper cups. Pour the chocolate about 1/4 of the Cup and then use paintbrushes to paint dark chocolate-you-la-up the sides of the Cup. You should try to use the pen on a thick layer of chocolate and make sure when separating them perfectly without any area too thin or broken.

Pour the chocolate about 1/4 of the Cup and then use paintbrushes to paint dark chocolate-you-la-up the sides of the Cup.

6. let the cup of chocolate in the refrigerator At this time, you start to the cup of chocolate just created image to preserve them in the fridge or at room temperature.

To the cup of chocolate just created looks on in the fridge

7. With the big chocolate cup If you want to perform the split larger chocolate, you can use the cups with foil and clipped the top of them to ensure the Cup was not too high. Then use paintbrushes to same scanner chocolate as the steps above. This method will give you the cup of dark chocolate-you-la-size as the Cup peanuts.

If you want to perform the split larger chocolate, you can use the cups with foil and clipped the top of them to ensure the Cup was not too high.

8. Chocolate has completed After the split of the chocolate you've been storing in the fridge is at them has finished. You can be comfortable for the child home with ice cream, candy, or many other options that your baby likes.

Baby love your home will be extremely with the cup of chocolate for that view.

Baby love your home will be extremely with the cup of chocolate for that view. Chinese new year's this year will be interesting and memorable than many of those lovely homemade chocolate Dipper mother's gifts. Hai Ha=

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