How to clean blood cockles pickled mud and water sweet?

)-Married children each weekend brunch usually blood cockle. But eating out every dirty medium expensive medium should you fear and mercy the intestines. The longer you soak in enough ways that when cooking the soup still has mud.[links]In fact, I sometimes buy long home to do a lot of different dishes to ensure no preservatives. But the times would buy home, I fear for the washing soaking stitching. I soak the chilies with enough that when cooking the soup still has land.

I soak the chilies with enough that when cooking the soup still has land.

Looks like you don't have the experience or the blood cockle is Italy., I also bought time to soak them with water mixed couple left the chili peppers. Oysters also saw release water constantly. The dirt is also very much but why not shell out the sand mud clam.

Many of the tips there at his sister Township for a little salt into the water and soak for 2 hours then make sure we will release the most mud. Before processing, you also have to wash through the clam shell with cold water.

So that when they have cooked up the pungent fragrance of chili peppers. You should keep eating mouth porcelain naturally don't like so much. Or you made a mistake somewhere the mother?

The other day, I saw you play neighbors are conducting soaking scallop. I have gripes this then he said strange. Your doctor also Soak scallop with hot peppers and water when cooked, washed again with water Lü Bu. But when cook up the ball smelling of chilli at all ...

Before processing, you also have to wash through the clam shell with cold water. So that when cooked up them still pungent pungent Chili's.

Your doctor also says that at first did not know should keep soaking scallop with dilute salt water or water sliced Thai peppers. But now go eat every variety should draw experience. Shell don't need soaking or washing as usual.

In contrast to just split the oysters lived out and clean the inside. Remove the stool away and then make processing new grill. Also cleaning with discharge, then just cleaning the casing and then split the scallop, clam up like that.

Your doctor also neighbors that, don't need soaking to wash anything, just learning how to separate the blood cockle at life is good. Just cut the tendons in last place oysters, the clams, the clam, oysters would separate out easily. In the process, they are still grilled, boiled or sealed the mouth more sweet will.

In addition, I also instructed that the scallop with clam that soaking with salt water or chili water so then only clean inside but outside remains dirty. Should your experience then you have to soak the blood cockle.

Then on pots and use cheap iron cookware Palm stir it. Long long just do so, shell will no longer little of flaking white mud. Like the new Cook to ensure hygiene.

Listen to your doctor the cockles cleaned blood experience tv which I see also has a point too. Perhaps this weekend to try your way neighbor Guide. Mother would have doing the clean blood cockle then share em with you.

Home children both husband and wife are both crushing the dish dead. A week of not eating 3 times is the same as that of a mouth for thuồng cravings.=

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