How to cook black-eyed and Lotus seed tea against so tired

-1/2 bowl of the black-eyed

-2 tbsp. Pearl particles (also called semolina)

-Sugar (depending on your taste)

-A small spoon of salt

-If you want to have more fat tea you can add a little canned coconut juice

-1 small ginger branch

Photo description.

How to do:

Step 1:

Soak overnight parking with a small spoon of salt.

-Black-eyed favors clean, picked up the broken grains, soaked overnight parking with a small spoon of salt.

Step 2:

-Next day black-eyed favors back to clean, parking is available in the slow cooker until soft, then Park for the next sugar on a small fire to boil the sugar, seep into the Park. To save time you can use a pressure cooker to security.

Step 3:

-Dried Lotus seeds washed, boiled a pot of boiling water for Lotus seed into, to fire small, heat to when eating try Lotus seed by soft and then turn off the stove.

Dried Lotus seeds washed, boiled a pot of boiling water for shower in.

Step 4:

-Pearl particles give in Europe water, soak for about 10 minutes until the bloom then pour out the basket to drain.

Step 5:

-Pour the Lotus seed and black-eyed to tunnel a common pot, simmer the small real fire, the wedge way depending on your taste.

-For the small Pearl barley in a pot, heat about 2 minutes, turn off the stove.

 For the small Pearl barley in a pot.

Step 6:

You give a little more thin Julienne ginger, stir up and taking the heat.

-When to use punch bowls, above, a little more thin Julienne ginger, stir up and taking the heat.=