How to cook delicious potato proper bone soup

-3 potatoes

-2 carrots

-2 tomatoes

-1 little green onions, onions, cilantro

-1 little spice: sauce, seasoning, broth powder, pepper.

How to do:

-Bones washed, drained, boiled water for one off dirty scum. Then, with a bit of marinated, pepper, onion, soup, sauce.

The bones washed, drained, boiled water for one off dirty scum.

-Potatoes, carrots, tomatoes, washed, finely chunks.

-North pressure cooker up to the stove, hot, fragrant onion minced garlic, pilot for the slopes to fry across to.

-Times luợt for tubers on FRY, wedge bit of spices.

-Pour lukewarm water, boil the pot lid, no heat to medium heat just dirty soup pot to be transitive in.

-Then cover, turn the small fire, in half an hour

Green onions, the smell of leaves, washed, finely chopped. When was the broth, North, sprinkle onion smell.

-green onions, the smell of leaves, washed, finely chopped. When was the broth, North, sprinkle onion smell.

How 2

Material:

-Potatoes: 5

-Pigs: Boneless 1 kg

-The onion: 1/2

-Green Pepper: 1 results

-Red Pepper: 1quả

-Onion: few branches

-Ginger: 1 small branch

-Chilli powder: 1 tbsp

-Salt: 1/3 coffee spoons

-The main Pasta: 1 bit

-Sauce: 1/4 tbsp

-Daisy Conversion: 1 small handful

-Pepper: 1 bit

Preliminary processing:

-Potato Peel, removing the eyes, complementary to moderate

-Clean the pig Bones, close to moderate.

How to do:

For pig bone, potato, garlic, red pepper, chili powder, ginger, onion, onion in a pot, medium salt sauce seasoning.

When quinces ripe sweet potato, scoop out the bowls serve hot with steamed rice.

Keep the fire to nine cellar, digital light Island for the potatoes are cooked. When quinces ripe sweet potato, scoop out the bowls serve hot with steamed rice.

Note:

Choose new potatoes, thin crust, Golden gut, make mashed potatoes, shallow eyes, avoid the tubers have a green shell or germ grows.

Back bone to pick pig bone (spine) is delicious.=