Extreme cuisine delicious variations from potatoes for all to enjoy

Chicken soup casserole is very delicious but simple processing.

-Chicken Thighs (or wings) 300 gr

-Potatoes: 300 gr

-Carrot: 1 cu

-Cilantro, pepper, salt.

How to do:

Wash the chicken thighs and tight-double.

-Then to fry across the saExtreExtreExtreExtreme cuisine delicious variations from potatoes for all to enjoy cuisine delicious variations from potatoes for all to enjoy cuisine delicious variations from potatoes for all to enjoy cuisine delicious variations from potatoes for all to enjoy salt and add 1 cup boiling water bowl, after boiling the you turn the fire tunnel about 15 minutes.

-While waiting for the chickens, Peel the potatoes and carrots and then cut the chunks.-After 15 minutes the chicken has cooked, you give the potatoes and carrots into the common tunnel until soft.

-ReExtreExtreExtreExtreme cuisine delicious variations from potatoes for all to enjoy cuisine delicious variations from potatoes for all to enjoy cuisine delicious variations from potatoes for all to enjoy cuisine delicious variations from potatoes for all to enjoymber the wedge back salt and sprinkle with finely chopped coriander before off the kitchen.

-Bring out the soup bowl, sprinkle with pepper and hot.

Shrimp potato coil

Material:

Ensure not only adults but also dishes like potato coil.

-Shrimp or prawn

-Potatoes

How to do:

Step 1: Peel the potatoes, then mash with phase water thin slices salt to software. Cutting knife around the potato pieces to form long filaExtreExtreExtreExtreme cuisine delicious variations from potatoes for all to enjoy cuisine delicious variations from potatoes for all to enjoy cuisine delicious variations from potatoes for all to enjoy cuisine delicious variations from potatoes for all to enjoynts.

Step 2: Cut back on sweet potato mash right where salt water to it (note do not soak or discharge of sweet potatoes with cold water) to sweet potatoes continue software, would be gone.

Step 3: The shrimp peeling you remove the cover, put the shrimp tail section for beautiful.

Step 4: His book the fibers around the sweet potato, enclosed retrieved the body of shrimp.

Step 5: wait for new and old hot oil drop the shrimp in sweet potato FRY swept with ExtreExtreExtreExtreme cuisine delicious variations from potatoes for all to enjoy cuisine delicious variations from potatoes for all to enjoy cuisine delicious variations from potatoes for all to enjoy cuisine delicious variations from potatoes for all to enjoydium.

Step 6: When the sweet potato fiber nine Golden, crispy you have picked out the disc with oil absorbent paper liners.

Ensure not only adults but children also love this potato coil shrimp dishes are ExtreExtreExtreExtreme cuisine delicious variations from potatoes for all to enjoy cuisine delicious variations from potatoes for all to enjoy cuisine delicious variations from potatoes for all to enjoy cuisine delicious variations from potatoes for all to enjoysExtreExtreExtreExtreme cuisine delicious variations from potatoes for all to enjoy cuisine delicious variations from potatoes for all to enjoy cuisine delicious variations from potatoes for all to enjoy cuisine delicious variations from potatoes for all to enjoyrizing!

Beef Potato Casserole

Material:

Beef casserole dishes delicious ExtreExtreExtreExtreme cuisine delicious variations from potatoes for all to enjoy cuisine delicious variations from potatoes for all to enjoy cuisine delicious variations from potatoes for all to enjoy cuisine delicious variations from potatoes for all to enjoydium sized again offers more nutrition for the whole family.

-Beef: 1 kg

-Potatoes: 3 bulbs

-Carrot: 1 cu

-Tomatoes: 3 results

-Five spice, pepper

-Onions, the sExtreExtreExtreExtreme cuisine delicious variations from potatoes for all to enjoy cuisine delicious variations from potatoes for all to enjoy cuisine delicious variations from potatoes for all to enjoy cuisine delicious variations from potatoes for all to enjoyll.

How to do:

-Select the beef tendon and will be more delicious. The clean ExtreExtreExtreExtreme cuisine delicious variations from potatoes for all to enjoy cuisine delicious variations from potatoes for all to enjoy cuisine delicious variations from potatoes for all to enjoy cuisine delicious variations from potatoes for all to enjoyat and then you wash small Thai chess, marinated with pepper, seasoning and 1/2 packet of five spice. Then stir-fry the water tunnel, built by hunt and pressure cookers for the ExtreExtreExtreExtreme cuisine delicious variations from potatoes for all to enjoy cuisine delicious variations from potatoes for all to enjoy cuisine delicious variations from potatoes for all to enjoy cuisine delicious variations from potatoes for all to enjoyat to ExtreExtreExtreExtreme cuisine delicious variations from potatoes for all to enjoy cuisine delicious variations from potatoes for all to enjoy cuisine delicious variations from potatoes for all to enjoy cuisine delicious variations from potatoes for all to enjoydium quinces.

-Scraper, Peel potato chunks. Tomato tonic do, carrot flowers trimExtreExtreExtreExtreme cuisine delicious variations from potatoes for all to enjoy cuisine delicious variations from potatoes for all to enjoy cuisine delicious variations from potatoes for all to enjoy cuisine delicious variations from potatoes for all to enjoyd thinly.

-Distillation of tomatoes with a little cooking oil to create color.

-For potatoes, carrots stir-fry sauce to infuse infuse the salt.

-Bring the beef in the pot of potatoes and sweet potatoes and carrots until security nine by nine beef is also at root.

-Sprinkle the onions, chopped into the pot sExtreExtreExtreExtreme cuisine delicious variations from potatoes for all to enjoy cuisine delicious variations from potatoes for all to enjoy cuisine delicious variations from potatoes for all to enjoy cuisine delicious variations from potatoes for all to enjoyll and then turn off the stove.

Rib soup potatoes

Material: Rib soup delicious but nutritious potatoes.

-Pork Ribs

-Potatoes

-Carrot

-Onion, coriander, pepper, spices, seasoning

How to do:

-riblet chunks, not through the boiling water, rinse the dirty foam, drained.

-Peel the potatoes give up shells, compleExtreExtreExtreExtreme cuisine delicious variations from potatoes for all to enjoy cuisine delicious variations from potatoes for all to enjoy cuisine delicious variations from potatoes for all to enjoy cuisine delicious variations from potatoes for all to enjoyntary chunks, soaked in salt water for diluting Bowl from penetrating.

-Ribs brought marinated with a little seasoning, spices, pepper to one side for the slopes of perExtreExtreExtreExtreme cuisine delicious variations from potatoes for all to enjoy cuisine delicious variations from potatoes for all to enjoy cuisine delicious variations from potatoes for all to enjoy cuisine delicious variations from potatoes for all to enjoyability of spice.

-Stir-fry over the slopes and let the potatoes into wedges, add soExtreExtreExtreExtreme cuisine delicious variations from potatoes for all to enjoy cuisine delicious variations from potatoes for all to enjoy cuisine delicious variations from potatoes for all to enjoy cuisine delicious variations from potatoes for all to enjoy spices, stir for sweet potatoes and rib perExtreExtreExtreExtreme cuisine delicious variations from potatoes for all to enjoy cuisine delicious variations from potatoes for all to enjoy cuisine delicious variations from potatoes for all to enjoy cuisine delicious variations from potatoes for all to enjoyability spice in about 1-2 minutes.

-For the amount of water in the pot to eat enough. Drop into the tree's roots part pot sExtreExtreExtreExtreme cuisine delicious variations from potatoes for all to enjoy cuisine delicious variations from potatoes for all to enjoy cuisine delicious variations from potatoes for all to enjoy cuisine delicious variations from potatoes for all to enjoyll and white tree root (the root of the original Act and sExtreExtreExtreExtreme cuisine delicious variations from potatoes for all to enjoy cuisine delicious variations from potatoes for all to enjoy cuisine delicious variations from potatoes for all to enjoy cuisine delicious variations from potatoes for all to enjoyll will make the soup are more fragrant).

-Module until sweet potatoes are soft slopes and then drop into the carrot. Boil for about 5 minutes, remove the roots sExtreExtreExtreExtreme cuisine delicious variations from potatoes for all to enjoy cuisine delicious variations from potatoes for all to enjoy cuisine delicious variations from potatoes for all to enjoy cuisine delicious variations from potatoes for all to enjoyll.

-The wedge add seasoning to fit your mouth, drop more onions and chopped cilantro, and then turn off the stove.

Fried potatoes

Material:

The fries are crispy, Golden Delicious is many people's favorite.

-Potatoes: 500 g (should select the fresh tubers are each other, absolutely do not take the tubers grow sprouts)

-Butter: 1 box (400 g)

-Oil: 400 ml

-Oil blotter

-Spices: sugar + salt + chilli + mayonnaise.

How to do:

Step 1: Shaved peel potatoes, cut the long pieces and thick taste. (so attractive and beautiful eyes you can be trimExtreExtreExtreExtreme cuisine delicious variations from potatoes for all to enjoy cuisine delicious variations from potatoes for all to enjoy cuisine delicious variations from potatoes for all to enjoy cuisine delicious variations from potatoes for all to enjoyd according to the shape of love). When the cut should prepare a brass water for ExtreExtreExtreExtreme cuisine delicious variations from potatoes for all to enjoy cuisine delicious variations from potatoes for all to enjoy cuisine delicious variations from potatoes for all to enjoy cuisine delicious variations from potatoes for all to enjoydium potatoes cut into to sweet potatoes not being intensive.

Step 2: Then remove the basket to drain, into the pot (so to add a little salt and sugar to the pot of potatoes to fry crispy longer and easier)

Step 3: When cooked potatoes to remove soak in cold water for about 3-5 minutes, then remove to drain. (potatoes should not be too ripe when the chips vulnerable to debris)

Step 4: For the oil to the Pan put on stove heat, when boiling oil to pour the potatoes into chips should pour oil flooded to the brittle sweet potatoes and cooked quickly you.

Step 5: When sweet potatoes are scooped out to nine gold in basketball has available oil absorbent paper.

Step 6:Marinated potato flavor, the taste of each person you can eat gravy, mayonnaise or butter.

Ask fries crispy dishes:

The fries are crispy, golden delicious.

Flavored butter aroma, Bui, sauce and not with grease.

I wish you success!=