How to cook tasty peachy mango sticky rice

How to make spinach mango scented plastic is very simple.

-250 g glutinous rice, 400 ml coconut milk

-2-3 fruits mango ripe sweet real sand

-130 g sugar, 1 small scoop with corn flour, salt, roasted SesaHow to cook tasty peachy mango sticky rice gold.

How to do:

-Fine soaked overnight for soft, clean and drain wash provides.

-North/xửng pot cleaning up the kitchen to the fire to heat to boiling water, and then for the vocal folds into cleaning approximately 10 minutes for the se's slightly glutinous seeds removed brass mix with coconut and 80 g sugar 150 ml for both. The sticky mixture after mixing will be very wet and Pasty.

-For the sticky mixture back into pot cleaning, cover the pot continued cleaning away with fire to How to cook tasty peachy mango sticky ricedium until the raspberries (about 20 minutes), open the lid of the pot occasionally used chopsticks island for raspberries, raspberries are cooked slowly drain back.

-250 ml coconut milk left on the small pot along with 50 g of sugar and a little salt for up to fire the little kitchen stirring the How to cook tasty peachy mango sticky ricelt evenly.

-Cornstarch with soHow to cook tasty peachy mango sticky rice water to How to cook tasty peachy mango sticky ricelt into the pot and add the coconut milk, How to cook tasty peachy mango sticky ricedium to How to cook tasty peachy mango sticky ricedium stir to create a lightweight standalone mode for couscous. When the coconut lightly boiling, sugar powder, talc is nine.

-The mango peel cut two cheeks on either side. Once you rip mango cheeks and then cut into smaller pieces just to eat.

Presentation: Motor blocks away off the disk staging, presentation both cheek mango has been chopped up, finally, chan coconut and sprinkle more SesaHow to cook tasty peachy mango sticky rice Roasted at least gold.

How 2

Material:

This is the dish exotic and delicious.

-1 cup sticky rice about 200gr

-150 ml coconut milk

-3 pineapple leaves, ground with 500 ml of water. Remove the excess water squeezed.

-1 little salt

-･ Road

-Mango

-Roasted White SesaHow to cook tasty peachy mango sticky rice gold

-Young Coconut shavings

-Private Cooking coconut: 150 ml coconut milk, 1 little salt, 20gr which sugar, 1 teaspoon cornstarch, small (or flour).

How to do:

Step 1: clean the soaked with water, wash the Sticky leaves of pineapple, the couple. Then discharge through cold water.

Step 2: mix the vocal folds with little salt and 20 minutes for the nine outposts.

Step 3: Peel the ripe Mangoes, cut small pieces of decoration.

Step 4: coconut, sugar, salt, pineapple leaves little (if any) for boiling with low heat.

Step 5: When coconut boiling, for raspberries on gently stir and continue cooking for shallow water, boiling granules in the veo is off the kitchen.

Step 6: Raspberries for the bowl, and then inverted forks out.

Thai mango pieces arranged around, sprinkle more SesaHow to cook tasty peachy mango sticky rice and coconut is sweetened and you have finished the plate of spinach and mango delicacies for all.

Wish you all the deliciousness!=