How to make a unique moon cake, just eye-catching and delicious hiccups

Mooncake for baby food is the main ingredient of sweet potato, which is beneficial for the digestive system of children. In addition, this type of cake does not have sugar like other normal moon cakes, so moms can feed their children freely without having to worry about health problems.

Let's see how to make moon cakes for babies:

Ingredients (for 1 cake)

- Cooked sweet potatoes: 45g

- Cheese: 5g

- Fresh milk / formula / breast milk: 1 teaspoon

- Olive oil: 1 teaspoon

- Food color (optional)

Making

- Sweet potatoes are washed, peeled, steamed for about 10 minutes and then grinded.

- Add a little milk to grind along to make the potatoes soft enough.

- Add food colors to make the cake more eye-catching. You can replace it with vegetable flour or vegetable sieve. Besides, the mother can make purple potatoes will be more beautiful, more colorful for the cake.

- Potatoes round and then into the cheese cheese (the same way as squeezing pastry cake).

- Put a little bit of oil in the mold to prevent the cake from sticking. Then put the cake into the mold to create the image is done. No need to re-steam because the ingredients are cooked.

- Cake can be refrigerated for 2 days. When you eat, you can roast the microwave for 10 seconds, or bake with an oil-free fryer for 1 minute.