How to make delicious clam broth cooked pineapple soaked for summer days

Material:

Sour pineapple cooking nutritious delicious clam with sour taste mild back so spend less time processing.

-Ngao: 1 kg

-Pineapple: 1 results

-Tomatoes: 2 results

-Crocodiles: 3 results

-Onions, persicaria, dried onion-raw materials

-Soup, sauce, pasta, spices

How to do:

Step 1: Thai pineapple small pieces just to eat tomato, finely sliced shallot remain fractious time zone.

Thai pineapple small pieces just to eat.

Persicaria, leaves washed, finely chopped.

Step 2: Rinse the clams, boiled in the pot until the meat mouth open clam, clam to own part of the cooking water to make broth.

Step 3: Non aromatic dried onion, tomatoes on the island, adding a little flour, broth and stir-fry until clam for fragrant (do not need to fry too carefully to the sweet clam meat). Sauteed clams to bowls private emotions.

For the broth to pot, add clam crocodiles on the boil. When the root is taken for pineapple, meat sautéed in extra heat were clam 4-5 minutes.

Step 4: Sprinkle persicaria, green onions and stir, add 1 tablespoon sauce and then off the kitchen for more soup pot.

This is a dish commonly found in summer right family moment.

How 2

Material:

-1 kg clams

-1 pineapple, 2 tomatoes

-Persicaria, onions, dill, 2 fruit, 1 branch of ginger, 1 dried onion

-Sauce, broth, garlic powder.

How to do:

Step 1: prepare

Clam after buying about soaking with salt water or water to wash the rice in a encyclopedia.

-Clam after buying about soaking with salt water or water to wash the rice in 1 hour to eject out of sand and dirt inside

-Tomato, citrus clean cau.

-Finely chopped shallot, ginger slamming beats.

-Order, released, then is washed, finely chopped.

Step 2: proceed to Cook

-Ngao rinse clean, let the pot, just pour some grain of salt and then add the water to the boil.

-When the clam open mouth then you turn off the stove, remove split retrieved meat, and sauce, pastas, soup, 1/3 place shallot to infuse spices.

Clam broth pour out the bowls worried residue.

-Heat the cooking oil in a pot, at least for the shallot into Africa.

-For tomatoes in sauteed together and after see ripe tomatoes are 2/3 is the same island clam to infuse spices.

-After 3 seconds, then scoop out the tomato and clam Bowl.

Step 3: steps for sour

-Gặn the clam juice Bowl bottom sedimentation and pour water into the pot. For more crocodiles have been chuản and the pineapple was Thai thin pieces and simmer until boiling water, clam and tomato sauteed medium when you were on simmer until boiling again about 2 minutes, then turn off the stove.

-For sale, order, eat at medium spice and punch out the bowl.