How to cook tasty green beans tea helps detoxify, cool summer day

Material:

Green beans dish is the Classifieds are popular on hot summer days.

-100 g green beans

-Coconut

-1 package Jello Frost white Starling

Thot not Sugar-White Lines-

-Roasted peanut-corn flour-2 small boxes of condensed milk.

How to do:

Step 1: We will wash the clean green beans, and then soak the beans into Europe cold water about 2 hours then we'll green beans in a pot to boil.

Simmer until soft pea then subsided.

We will wash the clean green beans, and then soak the beans into Europe cold water about 2 hours.

Step 2: When we cooked beans for the thot not district, and then used the medium to stir the scoops for green beans infuse the medium sweetness to the beans not stick the bottom of the pot. Heat a little more green beans for the nine then we can turn off the stove and North down to cool. (If you like mashed green beans for bean on the real grind smooth Blender).

Step 3: Next to the trite, we mist jelly to the small bowl into the Starling Frost to add ½ water filter together vegetable powder mixture of sentences to about 15 minutes for the dough to dissolve completely. If you like the vegetables a special fishing then you can for more powder and some water. Then we will pour 1 can condensed milk into small soluble mixture and then give up the stove to boil.

Step 4: After the vegetable gardeners has melted completely we will pour out the bowl to cool wait for winter, jelly cut into pomegranate seeds and to cool the refrigerator compartment.

Step 5: We will put the roasted peanut bark rubbing was prepared. You can retire slamming through if desired.

Step 6: Next we give ½ cup water filter is under the same coconut and 3 spoons of flour of corn, 2 spoons of sugar sand into a pot

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North up the stove to simmer when seeing off the kitHow to cook tasty green beans tea helps detoxify, cool summer dayn then make a mixture to cool.

Green Bean Tea effective cooling for summer days.

Step 7: While eating we scoop out tea cups or bowls. Keep a layer of tea green beans you give up less trite, a little mist of jelly, coconut and the top then sprinkle a few nuts and a bit of shaved ice. If the people like to eat the sweet you can add less milk.

While eating we put them into bowls and enjoy.

So is just through a few simple steps we had a cup of tea to cool, delicious green beans for a hot sunny day.

How 2

Material:

-200 g sugar

-600 g of green beans give up shells

-100 g roasted peanuts available

-1 package unsweetened fresh milk 220ml

-1 coconut Siem

-200 ml coconut milk

-2 tubes of Vanilla

-1 tea spoon of salt

-1 branch of ginger

How to do:

This dish is more fancy you.

Step 1:

For the green beans to soak in warm water for about three hours, then picked up the deep grain, Bulgarian and favors back to clean and drained

Step 2:

-Wash the ginger to clean, Peel and then mashed in millstone (or can finely minced)

-Split the section out a bowl of coconut water, then scraped coconut into long fibrous portions, small.

Step 3:

-For fresh coconut water in the pot and then pour the beans in, for a bit more cold water to the water in the pot the way the top of approximately 1 cm.

-For 1 table spoon of salt and Ginger mashed retired into the pot then simmer for boiling.

Step 4:

-When the pot boiling bean water, we picked out the foam rise on the mouth of the pot, simmer until quinces beans (to heat).

-Island are in the process of steaming to the cutting-edge no bean pot.

Step 5:

Until the module has an inch then using chopsticks, stir for beans and mashed in. right on the stove.

-To add the vanilla and sugar in the pot for taste.

Step 6:

-Punch bowls and sprinkle soy source bit more fresh milk without sugar, little bit of coconut, flaked coconut, peanut and little shaved ice up.