How to make delicious fish hot pot for cold days

CARP, pickles.

Spices: salt, Sauce, pasta, pepper, fresh chilli, Lemongrass, ginger, shallot, cilantro, fresh onions, the ship is, raw vegetables, tomatoes.

How to do:

Preliminary processing of fish

Rinse fish, meat part 2 side filter fish, sliced thin. Fish marinated with spices, pepper, ginger, a little white wine.

How to make broth

The bones and head to get fresh water water do security. Part of lang's real thin and marinated fish meat together a little spice, fresh ginger.

The United States Administration retrieved the body. Spoons is picked up put the roots, Daisy, vegetables need fresh, clean cut, pick up. Holding picked up the wash, to shiitake soaking bloom, cut off the legs, mushroom caps to part for good. Tofu chopped into small pieces just to eat.

When the broth has the digital security, filters out the bones, empty the water has filtered into pot, just for flavor. Grab a few pieces, then rinse the sour ear drop into a pot of water used to be sour. Fish folded out disc and sprinkled on a little bit of pepper. The remaining stuff folded into each corner to around.

Need to embed water boiling really always so sweet new fish and not being cold. Fish dish will much more delicious if added here a few slices of fresh peppers.

Note When do fish dish

You can use the other fish such as fish, fish.

The first part and can FRY fish bones for soup in.

If can, fresh chilli and satay on the soup.=