How to make delicious taro cakes hard to resist

The fried taro cake poodle is the dish the Classifieds are many preferred in cold days. What by when was enjoying the crispy cake melt, the Bui of taro, the taste of the inside right at home on the days of the cold rain.

How to make delicious taro cakes hard to resist.

Raw materials

- KChristopher subjects

- eggs

- wheat flour

- salt, pepper, oil

Taro used more during a meal increases the nutritional value, good for the stomach and strengthening the immune system. Taro is not only used in the soup but to wheel is also delicious.

How to do

Taro peeled, washed, cut into small pieces, salt and rắt for cleaning.

Wheat flour with some water and then add 1 egg, a little salt, stirring for accents on each other into the mixture being booked.

Taro after cleaning then mash the crushed, nine at left heats will more easily

Moulding taro into small balls, dip into the sweet potato mixture of egg powder.

For the oil to the Pan, until hot oil drop into gear, friture. Each should only FRY about 5-6 more to focus the heat. When seeing the fried dough layer ruffled Golden crispy, then have you remove the cake out.

Remove sweet potato cakes for out of paper plates for oil. When eating dots with tomato, soy sauce or sweet and sour sauce are delicious.=