Tips or know of pork has increased water pump or not

More worrying if the slaughter facility owners use water sources such as ponds, borehole water water not pumping to ensure the risk of cattle meat infected diarrhea Ecoli contamination of heavy metal substances, is very large.

Get to know

Getting to know pigs have been pumping water weight or disease does not need many standard string, such as freshness, elasticity, viscosity, the hydrated not only based on color. By pig and was raised with different food regimen, the meat will have a different color.

Pork and pumps the water pale flesh-colored than the surgery, pasty flesh, muscle fibers more lucrative, to 1-2 hours the meat drip off more than usual, when cooking the meat also excrete more water, when processed, then there will be no smell as well as taste tasty as meat being pumped.

How to buy delicious pork

Delicious meat when buy press in pieces of meat form dents but does not leave traces when lifting your finger off. Cuts out will have normal color, light and dry. In addition, the fiber is all, outer membrane dry, viscous solid butcher block, not sure.

Pork has pale pink to Crimson, block meat, not duct stainless batter, has high elasticity. The meat fibers are. The road cut side of meat dry, steam, steam engine, hissing se meat again. Delicious meat boiled in water, while stunned, scented grease.=