How to make liver Pate for the eating of parents Bill

Bill his home were 24 months old and already has 14 teeth. Thus, the Bill for ngoay ngoảy not eat porridge.

 

His initial move to the rice as you grandmother's suggestion but not always eat well Bill. That you see is true that pathetic ignorant rice. Feed them to the adults also found out scenarios for nhoẹt paste as children. Thus, Bill started to eat always from here.

 

Eat the food Bill is very hard. Song eat rice together with adults in the home then I haven't eat meat. This report damages themselves have some own processing to the top of the rice. Of course, to prioritize the dish software, don't need much chewing as Bill did less teeth too.

 

The other day, her grandmother a free roast should make to a packed eating liver pate. See the very good food so I also willing to learn how to follow. Would, I thought, but it's hardly liver pate made of extremely simple and easy to eat the sisters.

 

So throughout the day, Bill just around with mom's food processing for such as: small minced meat minced meat, mix the coconut Braised shiitake mushrooms, fish sauce ... The other day, her grandmother a free roast should make to a packed eating liver pate. See the very good food so I also willing to learn how to follow. Would, I thought, but it's hardly liver pate made of extremely simple and easy to eat the sisters.

 

Please poste his liver pate dish lỏm school was from a grandmother Bill out of here. Hope the parents are having children can add a delicious dish, rich in nutritious and suited to the baby House.

 

 

-200gr liver (chicken or pork)

 

-100 gr of lean pork shoulder milling

 

-Garlic, pepper (more)

 

-Sauce, salt, sugar

 

 

-A little minced garlic Take small and non-aromatic front.

 

-For liver and meat cooked stir-fry. Seasoning sauce, salt, sugar, pepper. Then pour the water into a saucepan for this maturity, the flesh also invaded approximately.

 

-For the remaining garlic into the Pan and the non-aromatic ring. For the butter to mix well.

 

-For all the above ingredients (water and all) into your pureed.

 

-Then, for this mixture into the boot and then take off the refrigerator.

 

-You let liver pate in the refrigerator over night to light is crowded into pate and edible.

 

When do the pate for children, you should not let alcohol on because they will smell warm concentration. The kids often don't like the smell.

 

 

If you want delicious pate than you can do by chicken liver or liver of pigs that do not need to add the minced meat. However, when working with the liver pate will be slightly dry.

 

You should not let the butter too much because so pate will too ....

 

When do the pate for children, you should not let alcohol on because they will smell warm concentration. The kids often don't like the smell.

 

When done, you can bring the pate cleaning, roasted taste.