Poached quail egg, meat delicacies could not resist

Poached quail egg, meat delicacies could not resist.

Raw materials

-Pork: 500 g, you should select the type of the three only have more lean muscle or buttocks is also delicious.

-15 quail eggs

-Green onions, fish sauce, salt, sugar and pepper.

How to do

-After the cooked quail eggs, to cool, remove peeling the egg shell.

-Pork: you clean, rinse with salt water, drain, cut chunks rectangular box shape.

Then, you marinated meat with seasoning spoon ½, 1 family, 1 sauce spoon ½ tea Spoon sugar, MSG, garlic, ½ onion ½ family, ½ tea spoon in spoons 30 minutes to infuse meat spices and don't forget 1 table spoon cooking oil to meat soaks right spice quickly;

-Heat the cooking oil, pour the quail egg on chops, or fried gold, chops through to the outside of the egg when eating will slightly dai dai.

-Color: water for 2 spoons of sugar and 2 spoons of water, the heat on the pan with low heat until the sugar melts turn yellow as the cockroach wings;

-Then, for the meat on the island are to hand back the filet, the spices infuse evenly into each other;

Next, for 100 ml coconut water fresh and the eggs were fried lightly sprinkle soy source, water color gold has up on meat and eggs;

Small fire Island light, turn the hands until the meat and the eggs are cooked, meat broth just make surround the egg, the meat is.

-Finally off the kitchen, sprinkle green onions were chopped into. Bring the disk, sprinkle little pepper over the surface, used for savory food with rice.=