In Exchange for dinner with roasted shrimp Bacon, sauteed onion beef

Beef stir-fry onions celery

Material:

Stir-fried beef dish onion celery is easy to do but you have to pay attention, do not fry the beef too long, the In Exchange for dinner with roasted shrimp Bacon, sauteed onion beefat will dry arms and very tough.

-Meat beef: 300 g

-The onion: 1 cu

-Celery: 200 g

-Tomatoes: 1/2 results

-Pepper: 1/2 spoons cafe

-Ginger: 1 branch (5 g)

-Garlic: 5 cloves (5 g)

-Oil: 2 tbsp

-Sauce: 2 spoons of soup.

-Salt: 1 spoon cafe.

-Noodles: 1 spoons cafe

How to do:

-Beef purchased about fleeting, which washes into thin pieces, when FRY, beef cooked fast without being tough.

-Additional tiIn Exchange for dinner with roasted shrimp Bacon, sauteed onion beef zone onion cau offers soaked salt mix for less pungent.

-Celery picked up the wash, cut about 4 songs which-5 cm.

-Peel the Ginger, the cheers of the fuse.

-For the beef + Ginger + Sauce + bread + salt + pepper, mix well, marinated in spices infuse for about 15 minutes.

-Peeled Garlic, chopped

-Tomatoes thin pieces.

-North Pan onto the stove, heat a little oil, then the saIn Exchange for dinner with roasted shrimp Bacon, sauteed onion beef for garlic in Africa.

-Then for the beef on the island for hunting.

-Next, seeing the color transfer beef to the onion and celery stir-fry, add a few slices of tomatoes for beautiful, tasting spices to taste, stir and then turn off the stove.

-Beef dish made with cooked hot rice.

Stir-fried beef dish onion celery is easy to do but you have to pay attention, do not fry the beef too long, the In Exchange for dinner with roasted shrimp Bacon, sauteed onion beefat will dry arms and very tough, not sweet, the In Exchange for dinner with roasted shrimp Bacon, sauteed onion beefat is soft, has just nine, have strong sweetness, vegetables need no longer taste the pungent but is brittle, not ragged.

Shrimp and roasted Bacon

Material:

Roasted shrimp Bacon eat hot with white rice is very tasty.

200 g fresh prawns, small type

200 g Bacon

Green onions

Spices

How to do:

Buy shrimp about cleaning, discharge the water many tiIn Exchange for dinner with roasted shrimp Bacon, sauteed onion beefs and then drained. Marinated shrimp with salt, sugar, gold, sauce, minced garlic and a teaspoon of oil color.

Rinse pork, small pieces, marinated in spices as above.

Shrimp and pork In Exchange for dinner with roasted shrimp Bacon, sauteed onion beefat marinated for about 15 minutes to infuse.

For garlic in Africa then stir-fry In Exchange for dinner with roasted shrimp Bacon, sauteed onion beefat for aromatic real hunting.

The In Exchange for dinner with roasted shrimp Bacon, sauteed onion beefat near the saIn Exchange for dinner with roasted shrimp Bacon, sauteed onion beef island shrimp are given. The wedge back In Exchange for dinner with roasted shrimp Bacon, sauteed onion beefdium spice.

Then, the In Exchange for dinner with roasted shrimp Bacon, sauteed onion beefat off the plate. Roasted shrimp boil water until slightly comparisons back then for the shrimp, In Exchange for dinner with roasted shrimp Bacon, sauteed onion beefat back in the island were the shrimp will better ball. Next for less green onions cut into the island are

Roasted shrimp Bacon serve hot with steaIn Exchange for dinner with roasted shrimp Bacon, sauteed onion beefd rice is very tasty. Roasted shrimp In Exchange for dinner with roasted shrimp Bacon, sauteed onion beefat water used to boil the vegetables dot is the perfect dinner which is simple, not tiIn Exchange for dinner with roasted shrimp Bacon, sauteed onion beef consuming.

Basella crab soup

Material:

Basella crab soup is a delicious sumIn Exchange for dinner with roasted shrimp Bacon, sauteed onion beefr soup.

-Crab (call dread but where did you get): 300-500 grams

-Spinach basella: 1 bunch

-Dried onion and the seasoning needed

How to do:

-Crab cleansed pounding or pureed filtered through ray or fabric samples of water to Cook (if tiIn Exchange for dinner with roasted shrimp Bacon, sauteed onion beef should pick up crab parts to private)

-Spinach basella cleansed, finely chopped

-Onion-scented

-For part of the water filter on the pot was cooking the saIn Exchange for dinner with roasted shrimp Bacon, sauteed onion beef spices in the module at hand when just stir the water boil raspberries we picked taken part eIn Exchange for dinner with roasted shrimp Bacon, sauteed onion beefrge crab In Exchange for dinner with roasted shrimp Bacon, sauteed onion beefat.

-Next we for the crab, spinach basella simIn Exchange for dinner with roasted shrimp Bacon, sauteed onion beefr again for nine, part red crab In Exchange for dinner with roasted shrimp Bacon, sauteed onion beefat picked up on and off the kitchen.

-Bring the bowl and enjoy.

Mud Duck mix cabbage and carrots

Material:

This cabbage duck when shellfish ate a just mouth, feeling the cool bar in harmony the sweet salty sourness.

Duck 1 motor about 1, 5 kg

200 g cabbage

100 g onion

Carrot 100 g

Human touch 50 g

5 dried onion, 1 garlic, 1-2 peppers, 1 lemon (or 2 spoons of vinegar)

Sugar, salt, seasoning, sauce ...

Vegetable basil, the sIn Exchange for dinner with roasted shrimp Bacon, sauteed onion beefll of the ship

How to do:

Step 1:

-Purchase of Duck you must make real clean, carefully squeeze with ginger and rice wine to the past less odors.

-Next to duck into the pot, pour the water flooded duck, added a little wedge hat, salt, dried onion and baked 2 1 piece of ginger. Turn on the stove and boil the duck for about 30-40 minutes. Screw the nine picked out to cool.

Step 2:

-Sharp knife filter Marsh In Exchange for dinner with roasted shrimp Bacon, sauteed onion beefat thigh and fillet, thinly slice about 0, 5 cm.

Step 3:

-Sliced cabbage, rinse with salt.

-Peel the carrot, Julienne.

-Onions, then soak in cold water to reduce the fragrance of the past.

Tangled-Thai coriander and basil.

-Finely Minced chili peppers and garlic.

-Bring the thin shavings of dried onion, aromatic 3 gold.

-Roasted Peanut shells and favors, an aromatic ripe rough pounding.

-For the raw materials to mix well with duck In Exchange for dinner with roasted shrimp Bacon, sauteed onion beefat

-When the spices infuse into the shellfish are already adding cilantro and basil.

-When eating out pitching plate, sprinkled on a little onion and roasted peanuts.

This cabbage duck when shellfish ate a just mouth, feeling the cool bar in harmony the sweet salty sourness. Never seen a nostalgic and tired of eating.

I wish you success!=

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