How to roast pork on fire next to the delicious but simple pole

Material:

Should select pieces of fresh pork for processing.

-Bacon: ･

-1 shallot bulbs

-Action 3:

-Seasoning: seasoning, sauce, pepper, sugar.

How to do:

-Bacon washed, boiled for approximately 8 minutes, then remove to cool and then put in the cooler compartment of the fridge about 30 minutes.

-Then the Thai meat into pieces thin, just eat.

-Lemon green onions finely thick, slightly slanted a bit to from being crushed.

-Chili pepper and finely minced garlic.

-For the Pan onto the stove, cooking oil, onion lemon, the island quickly but not too yellow.

-Then for pork, chilli + garlic, the island quickly as long as 10 minutes on medium heat, add few spoons of sauce for flavor and fragrance up.

-Until the piece of meat slightly scorch, water is being depleted.

Bacon fire roasted the edge is the dish was a lot of housewives choice to make for a family feast.

This very taken, rice Dishes-especially when the same boiled spinach disk cleanup.

How 2

Material:

-Bacon

-Shallot

-Onion

-seasoning, sauce, pepper, sugar.

How to do:

Step 1: preliminary processing of meat

Bacon bought about wash with water pot of water up North done Lü BU to boil the meat into pieces and drop back north to boil meat out discharge back in order by vicissitudes for cleaning.

Thai meat latitudinal and Thai thin pieces taste not too small nor too big. Because the meat was boiled in the pot should roughly for piece of meat will harden so you can easily mix Thai meat.

Step 2: Roast meat

Heat the Pan, for a bit of cooking oil to the Pan and add the dried onion and sliced chillies into Africa and then picked out to own gold. Next pour the meat into FRY, meat for all across the surface of the pan.

Wait for the yellow-flesh, then come back and flesh to gold as well in both pieces of meat, less fat from the meat flow venting out the bowl and then wedge into the meat soup sauce and a bit of Haizhou for aromatic, the island quickly for medium meat sauce, salt, onions and aromatic scallions rode cut on and then turn off the stove.

This dish is considered by many the favorite.

Remove the meat off the plate, sprinkled little pepper for aromatherapy is you already have very tasty roast meat dishes are okay. Fragrant meat, not edible dried meat pieces just have fat feel very tasty rice.

I wish you success!=