Pending the pig's tail into a rice cooker, 40 minutes later had an unbelievably delicious dish

Material:

- 4 pig tails

- Ginger, green onions, fish sauce, rock sugar.

Making:

- Clean the tail of the pig with water and chop it to taste. Sliced ​​Ginger, Scallion.

- Put a pot of water on the stove, when the water boils, give the tail + some slices of ginger to eliminate the odor. After 5 minutes to take out, wash.

- Put the tail of a pig in a large bowl + fish sauce + rock sugar, marinate for 20 minutes.

- Put a layer of ginger at the bottom of the rice cooker, then the layer of green onions, finally the pig tail.

- Sprinkle marinated water on pig's tail. Add a small amount of water to half the pig's tail. Leave on for 40 minutes.

- Put pig's tail on a plate, sprinkle with scallions and enjoy.

Some other nutritious recipes from pig tails can be cooked with a rice cooker

- Formula 1: 150 grams of pigtail, 30 grams of earth, 30 grams of sun, 30 grams of weighted apple, 10 apples, 15 grams of fresh ginger, spices.

How to do: Pork preliminaries preliminarily cleaned in the above way, washed ingredients. Put all ingredients in a rice cooker with enough water, stew for 2 to 3 hours, seasoning and taste.

- Formula 2: Pig tail 150 grams, 50 grams of peanuts, 4 grams of naked skin, 10 pecans.

Method: Prepare pig tail in the above way, wash the ingredients, and then put them all into the rice cooker. Stew about 3 hours, season with a pinch of salt and seasoning powder to taste.

Wishing you success!