Thought the pig's worthless, no doubt within 10 minutes became the utopian delicious drink of the husband

FORMULA 1: PACKED PIG MIX

Material:

- 300 grams of pork skin

- 200 grams of peanuts

- Ginger, garlic, star anise, pepper, coriander, scallions

- Spices: fish sauce, vinegar (or lemon), chili, sugar, salt, white sesame.

Making:

- Wash and boil pork skin.

- Remove the tare skin, scrape away the leftover cage and the inside surface of the pork skin.

- Pour another pot of water into the pot + ginger + scallions + pepper and pork skin, soft stew.

- Soak peanuts in warm water + pepper, chili, salt and 1 tablespoon sugar. Liu simmered until the beans were tender.

- Covered, cut thin long and mix well with small peanuts + 2 teaspoons fish sauce, 1 teaspoon of sugar, 1 teaspoon of vinegar, chopped coriander is done.

FORMULATION 2: PIG EARLY PACKAGING

Material:

- Half of green papaya is peeled, leaving seeds inside, shavings.

- 300 grams of pork skin.

- Spices: Fish sauce, low salt, lemon juice, vinegar, sugar, minced garlic, pepper

- Chopped laksa leaves, chili, a little roasted peanuts.

Making:

- Papaya after shredding, mix well with 1 teaspoon of salt. After 15 minutes, then squeeze out the water, rinse with cold water.

- Pork and peanut preliminarily processed in the above way.

- Minced minced garlic and mix well with pepper.

- Put papaya, garlic, pepper, pork skin, boiled laksa leaves in a bowl.

- Mix the spices according to the following ratio: 3 tablespoons fish sauce + 2 tablespoons sugar + 2 tablespoons of filtered water, slowly pour into the bowl, shock.

- Continue squeezing a few drops of lemon juice, mix well.

- Sprinkle the peanuts and chili pepper on top.