Take advantage of the excess chicken after cooking new year dishes

Cook chicken in Eastern

Material:

Both have Eastern meat dishes to eat.

-½ Chicken (or 800 gr chicken); 1 carrot; ear, shiitake mushrooms; Salt, spices, pepper.

Make:

-Ear, shiitake mushrooms wash and soak with water to bloom.

-Then cut the foot and ear trouble (depending on preference, can just ear pieces for easy Thai food), shiitake mushrooms to whole integers. Peel the carrots, wash the trimmed flowers.

-Chicken salt rubbing, washing clean and filter the bones to private, otherwise like eating chicken bones to filter raw bones and chop small pieces. The chicken was bone filter filter chunks, marinated with a little spice and pepper for aromatherapy. Place chicken bone has filter for security water grab. Thai chicken pieces to the pot, stir-fry with less spice, and ear, stir-fry till cooked.

-Pour the broth into the pot chicken security medium bone sauteed, the amount of water just enough to nine chicken soft. Boiling water then flavoring spice back to fit your mouth.

Can add 1 chicken legs or at least pieces of pig DermIS to easy chicken. The chicken, pour out the bowls of cold and for the envelopes into the fridge to the chicken. So is the

Chicken millet porridge

Ingredients (for 4 people):

-½ chicken; 2, section 1, part 1 grasp the sticky rice.

-Green onions, spices ...

How to do:

-Chicken washed, boiled in a pot for nine.

-Rice and glutinous rice boring vo clean, drained. Clean and wash the clean picked up the stats.

Remove cooked chicken to cool. Cook rice, sticky rice and millet boiled medium chicken broth.

-Sometimes the island are rice and millet, because otherwise the island regularly quotes easy sharp bottom pot, make porridge was Khe.

-Cold shredded chicken, finely chopped medium onions to eat.

Porridge, seasoning just mouth to eat, bring a bowl, add chicken and chopped green onions sprinkled on.

Porridge, seasoning just mouth to eat, bring a bowl, add chicken and chopped green onions sprinkled on. Healthy Chicken porridge dishes will cause both enjoy.

Mannequin cock

Material:

-Chicken Meat: 300gr; carrot: 1 cu; Onion: 1 small celeriac

-Roasted Peanuts

-Ginger, cilantro (or order), lemon, peppers, sauce, suTake advantage of the excess chicken after cooking new year dishesr, spices, pepper

Make:

-Chicken Section when boiled to eat often to dry so many people do not like, so you can make the meat to make chicken feed and easier-Nom more delicious. Chicken clean, boiled nine with 1 piece of ginger slamming beats and a little seasoning, spices.

-Washed, sliced onion, soaked in a bowl of ice there are small in 1 teaspoon vineTake advantage of the excess chicken after cooking new year dishesr for about 30 minutes for less pungent. After rescuing the drained, mix the onions with 1 table spoon of suTake advantage of the excess chicken after cooking new year dishesr, 1 spoonful of yogurt yogurt marinade.

-Carrots washed, Peel the shell removed, flaked into yarn. Squeeze the carrots with 1 spoonful of sour milk salt, squeezed for water less masterful. Cooked chicken, shredded hand. Marinated meat with ½ spoonful of yogurt, a few drops of lemon juice and a little pepper.

-Water Phase mix mannequin: squeezed 1 lemon, add suTake advantage of the excess chicken after cooking new year dishesr to the juice obtained from from sexual harassment, to dissolve suTake advantage of the excess chicken after cooking new year dishesr. When you see suTake advantage of the excess chicken after cooking new year dishesr lemon juice just enough acidity to taste sweet. Next to the from from the sauce on until you see near enough salt to taste as is (should be a lighter sauce mix to taste a little bit because the raw materials are already marinated salty).

-For the carrots, onion, chicken, cilantro (or order) finely chopped on. Slowly pour the sweet and sour sauce on, just pour just squeeze are until we taste the sweet acidity achieved see mannequin just Italy, then stop.

Hand squeeze all the ingredients to infuse spices. Before serving, sprinkle additional disk out mannequin for LAC rang up on (May to whole grain or wild slamming do 2-3 is depending on each person's preferences).

Fried chicken rolls possums

Material:

-Chicken: 300gr (already cooked, boneless)

-Sweet corn: corn

-Carrot: 1 cu; peas: 150gr; fried dough ruffled: 100 g; crust most nem: 30; energy powder, dried onion, pepper, seasoning, cooking oil, spices

Make:

-The chicken was cooked and filters out the bones provide diced and then marinated with a little pepper, seasoning, spices.

-Wash the peas, drained. Removing the bark scraped carrots, washed, diced. Sweet corn peeling bark removal and the silks, washed, and then use the cut grain core monitoring high.

-Heat the oil in a frying pan, for peeling the bark removed and were chopped into Africa. Then for the peas and corn stir-fry. Little spice wedge and stir-fry till cooked beans, corn and carrots stir-fry for chung. When carrots are cooked to the left for the next chicken on several islands, and then pour the flour Bowl feature on the island a few more aTake advantage of the excess chicken after cooking new year dishesin to functions and gelatinous dough off the kitchen (so mixed 1 teaspoon of flour with about 3 spoons of water and then eat rice for stir-fry to make the adhesive between the types of vegetables).

-Spread the leaves out, one spoonful of entertainment rolls into one end of the leaf and roll. rolls How to turn off the seat and leaves the nem.

-Inclusion of a spoonful of flour with rice-eating half the bowl of water and then eat into boilers for powder turns in and the jitters, off the kitchen. For the dough out of Bowl, remove the flour and then dip the roller rolls over the fried dough. Do turn to full nem.

Heat the oil in a frying pan, drop ate the fried items are yellow on the rolls is being (because human nem was nine so just fried outer gold is possible).

Grilled chicken skewers

Material:

-450 g chicken

-30 ml sesame oil + more oil to grill up basting; 15 ml miso (sold in Japanese stores); 10 shiso leaves; 4 Executive leaves; Salt; yakitori sauce 230ml tare-if available-(sold in Japanese stores)

-bamboo skewer sticks 16

How to do:

-Soak the bamboo skewers in water 30 minutes.

-Leaf Rolls and Thai into small fibers. Green onions finely chopped.

-Heat the nonstick pan over medium heat. When the Pan is hot, add half the chicken place on the island for chicken in. out. Use the wooden scoops to the island, boiled until cooked chicken and then let out a bowl to cool.

-Pour the chicken part live on chicken, and mix well.

-Add the sesame oil and miso, mix well.

-Add the green onions and shiso leaves, both islands.

The diving hands 30 times according to clockwise then the reverse dive 30 times. The meat will stick and mashed. This section is very important when holding it on the skewer sticks.

Basting oil up on the baking pan. Removing little sesame oil up then scoop the flesh into his hand, holding the meat back into the long grasp (holding the meat approximately 7 cm) then skewered on bamboo, put on baking pan.

Sprinkle little salt on skewers grilled chicken. Put aluminum foil around the skewers of meat to not fire. Preheat the oven at high temperature, wait and let the meat tray hot oven on bake about 6 minutes. Then, flip the chicken skewers, Grill 4 more minutes. When both sides are cooked chicken, yakitori sauce basting brush (if any) and Bake 30 minutes.

Chicken spinach

Material:

-Live Chicken feather after cleaning: 1 kg

-Sticky rice: 1 kg

-Lotus seed: 30gr

-Salt, pepper, spices, cooking oil ...

-Less technology, coconut, lemon, lime leaves, chili ...

Make:

-Chicken purchased on rubbing with salt and then rinse with cold water to clean, marinated with a bit of pepper, spices, stuffed Lotus seeds in the stomach, to within a few hours to infuse the chicken evenly with salt.

-Sticky rice, soaked with clean water, mix coconut, less salt in the rice a few hours to hatch. Then picked out the rice drain drain, mix with salt, less color to rice when the map pretty yellow. For rice, chicken on xửng cleaning until nine.

-While waiting for the raspberries, prepared a tray or trays, plastic or wax paper liner clean. Raspberries, raspberries and the tray out to thin the sauce. Put the chicken has cooked up and use sticky rice steamed with airtight around the chicken, then FRY in a pan of hot oil to bring the gold and crispy.

 When eating, cut the chicken into pieces and just eat, eat hot.

-When eating, cut the chicken into pieces and just eat, eat hot will feel the sweet, aromatic chicken's crunchy taste of fried sticky rice, steamed.

I wish you success!=