Tips for the parents of 3 How to make tasty peachy procession

I live in Hanoi, however much this year, but the year would my mother also sent out a little procession of Hue. Thus, the year I made food for all Hue procession. There are five mother not sent out, the Hue from the procession of children outside his North procession buy now make tasty also enduring. And the children from the next largest babies, all crushed this dish.

How to do faith-based dishes also very simple sisters. Here are 2 ways to do cool delicious scallion that you learned lỏm was from her, from her own husband and sister. Although the following 3 way below then ensured delicious scallion peachy always, not where the pungent people. Not to mention, the procession back white, medium sour, ate a brought her mouth.

1. Faith-soaked cane

Scallion washed, peeled yellow gold in addition to stars clean white scallion. Note that my sister doesn't cut lẹm off the roots go where ya procession to bunch being rotten easily and look beautiful medium.

Procession to wash clean. Then soaked with salt water dilution of 1 night.

Procession to wash clean. Then soaked with salt water dilution of 1 night. When finished, your great-grandchildren brine to pour salt water. The next phase of water mosquitoes dilution to pour into salt jugs.

Ranked 1, layer 1 layer of cane (cane delighting human small small Yes), dilute salt water to the poured and finished compaction salt jugs. Let that 10 days is used. Because there was not adding sugar cane.

Pickled scallion cane done for so long. Whether to eat and preserve was also very long. Procession of salt has more sour sweetness of sugar cane and eat, crispy, delicious. However, this procession is not white with soak of vinegar.

2. soak the Procession route

To save time, you can buy scallion was kind and made available for fast. But when buying used, you remember another sunny exposure to dry.

Then start the salt. The ratio is 1 kg scallion với1 cup sugar. For grade 1 scallion into pots and 1 layer of sugar. So to the end. The top layer you also to 1 layer of sugar.

Instead of dipping procession by road, you can soak the procession with the cane

So, to boot, so the procession of about 2-3 days for the sugar to dissolve 1 part (just to seep into the procession) then begin cooking white vinegar poured in.

To do this type of food procession line immersion procession is also very delicious and not pungent, bitter sweet sweetness.

3. immersion Procession alum + sun deck

Dilute salt dip after the procession, rinse with clean water.

At this time, mixed with alum water, scallion drop into brought brass a Sun on 1 ride procession (procession of white and crunchy). The next day, the procession then bring back flushing tanning 1 day.

Mix alum with water, drop the scallion into brought brass a Sun on 1 ride procession (procession of white and crunchy). The next day, the procession then bring back flushing tanning 1 day.

When dry the procession, procession of 1 kg white sugar 400gr + 1 then the mosquito cafe salt, mix in airtight cover parasols.  Just soak the like about 3 days on, 1-2 times the island all the way to the procession. When sunshine bring both brass cover sugar marinated procession out of sunshine for the mau tan and permeability.

If eating out fast and not fear faith-faith-sour, you can give the procession into the refrigerator. This type of salt procession of sour, sweet, salty little subdued of salt. White also, crispy, procession of the smell of fragrant procession not pungent.

Linh Lam=