6 foods named valiant against cancer of the uterus: Eat a healthy piece a year for a crime not try

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Turmeric, a spice for the yellow color of curry, has long been used in Ajurvedic traditional medicine to prevent disease and treat many diseases. Turmeric contains powerful antioxidant compounds and can prevent the formation of nitrosamines and inhibit the production of aflatoxin - two substances at risk of causing cancer in humans.

Papaya

Papaya that is considered to be the fruit of angels containing crytoxanthin and zeaxanthin beta has the ability to lower the chances of HPV infection. Eating papaya once a week can reduce your risk of cervical cancer.

Asparagus

Asparagus topped the list of the highest glutathione foods, Glutathione has been shown to effectively protect cells against free radicals, detoxify and destroy foreign substances that cause cancer cell invasion. At the same time strengthen the immune system by increasing the activity of lymphocytes. This is a powerful antioxidant that has been of great interest to scientists in recent years.

Green tea

Green tea is very beneficial in preventing cancer in general, cervical cancer in particular. Catechin in green tea helps protect the cells from damage before the attack of free radicals. Green tea also works to prevent urokinase, an enzyme that stimulates metastatic cancer cells (spread) in cervical cancer patients.

Salmon

is a great food for protection against cervical cancer and other types of cancer. It's great because it provides a source of omega-3 fatty acids (healthy fats, but often lacking in Western diets and is thought to protect cells against cancer.

Broccoli

Broccoli is also a super food in the fight against cervical cancer. Broccoli contains a number of special compounds that have been shown to help eliminate carcinogenic toxins, prevent DNA mutations, prevent the development of benign tumors into malignant tumors, and Help prevent the spread of cancer from one organ to another.