Many people like to eat wood ear but do not know: Just making this mistake can cause deadly poisoning

Do not soak wood ear with hot water

Many people for convenience and want to quickly grow wood often soak wood ear in hot water before processing without knowing that this way absolutely must not do. Moreover, in dry wood ear, morpholine may be left behind in poison, so it needs to be soaked in cold water so that the poison has time to dissolve into water.

Moreover, if you soak the ear fungus with boiling water, so it doesn't have much time to gradually penetrate like cold water, so each kilogram of dry wood can only grow from 2.5-3.5kg. When processing, wood ear soaked with boiling water will be tarnish, sticky, not easy to store and store.

Do not eat wood ear when the body has the following signs:

- Pregnant women: Black-eared wood has an effect of nourishment but at the same time also acts as a blood stasis, so it is not conducive to fetal growth and stability, so it should not be eaten.

- Poor digesters: Because ear fungus is welding, it is negative so people go outside loose stools, people with full stomach, people infected with welding . should not eat wood ear to avoid more serious disease.

- People with allergy: Due to ear fungus is also a fungus so when used, be careful, avoid the risk of allergy, especially in people with allergic conditions, young children .

Do not soak the ear fungus too long before processing

Carpentry to consumers is dry product, when used, it should be soaked in cold water to soften and expand like the original state. Carpentry in particular and general dry foods when soaked in water help dissolve toxins and make food safer. But if soaking for too long, it will cause ear fungus to degenerate and cause poisoning.

Long soaked wood ear will be metamorphosed because the hydrolyzed protein is the same as the meat that has been rotten for long, making it easy for bacteria to attack, causing infection. Eating the ear fungus infected with the risk of poisoning is huge. At mild levels, the patient will develop symptoms of abdominal pain, nausea, and diarrhea. At severe levels can cause coma to emergency hospitalization. To be safe for health, just eat dry wood ear soaked in cold water for 15-20 minutes, wash, cut your feet before processing.

Do not eat fresh jasmine wood

Do not eat fresh jasmine mushrooms because they contain light-sensitive morpholine, if after eating the fresh wood ear, the body is exposed to light, it can lead to itching, edema, and serious cases. to severe skin necrosis. If edema occurs in the mucous membrane of the throat, it can make breathing difficult.