Cooking tips: 2 delicious tofu tips

Apply this to the bottom of the pan, frying how much tofu is not scary

First, you should choose the old bean (made a few hours ago) because the bean has just been done very soft, wet, and often fried. Rinse the pan before frying, this step is very important so that the beans are not frying. Take the ginger cut into a few slices, grind these ginger slices to the bottom of the pan, forming a non-stick "film" layer, which makes frying easy, not close to the pan.

Tofu cut into pieces. Put cooking oil in a pan, heat it up to about 80%, drop the slices of beans. Fry for a while, then pick up the pan, shake it gently in a circle to keep the beans from sticking, and help the pan heat more evenly. When the beans are under the crispy golden, turn the beans and fry until they are okay. Use a shovel to flip beans to avoid being crushed.

Note, frying at medium temperature will not make beans burn fast!

Simple tips to help you get a good quality of fried beans, crispy outside crispy and soft sweet inside:

Tip 1: Put beans in the freezer

Before frying, put the whole piece into the 30 'ice drawer, then cut it out. This tip will help make the beans crispy, and the square bean is beautiful and won't break in the pan.

Tip 2: Put a tissue and place the plate on the bean

Put a piece of beans on a paper towel, cover with another layer of cloth, finally put on a medium heavy plate. This will help drain the water in the beans and make the crispy beans just like the outside.